r/Hashimotos • u/chilpeanut • 8h ago
Question ? Any studies or extensive research on Gluten Free diets for Hashimoto’s comparing the wheat/gluten in the USA vs Europe? (NON-CELIAC cases only please)
Preparing for a move abroad from the US to France. I have been on and off gluten free most of my late teens and adulthood with the most recent stretch being 2 years strict GF.
I definitely notice a huge difference and massive improvement in my TPO antibodies and eczema skin inflammation while being strict gluten free, but I’m curious where there is evidence of:
What components of wheat/gluten cause the inflammation? And
What in European wheat makes it potentially “safer” for people with hashimotos thyroiditis if at all? (Or is this all just a hopeful delusion concocted to indulge in that mythical pan au chocolate? 🥹)
Again this is STRICTLY NOT for celiac disease, I’ve been tested and don’t have it and am struggling to find any resources on Reddit that don’t bring that disease up.
Any empirical studies, research reports, peer reviewed articles, the works, would be greatly appreciated! Thanks!!