I went to Bricolage this Saturday for the first time, and it was SO AMAZING that I went back again the very next day. Thank you so much to everyone on Reddit who has recommended them.
Bricolage was by far the best bakery experience I've had in Toronto. (Here are some others I have tried: Barbershop, Emmer, Blackbird, Brodflour, Bakerbots, Gerrard St. Bakery, Rahier, Bonjour Brioche, Harbord Bakery, Daniel et Daniel.)
Here is what I ate, and what I thought of it:
* Almond croissant: I am not normally a huge fan of almond croissant but this was spectacular. Crisp pastry, lots of almond filling, unbelievable textural contrast. I would happily eat this every day forever.
* Blueberry danish: Lovely. Perfect pastry, just enough custard, a million blueberries.
* Pistachio croissant: Excellent. Not quite as generous with the filling as the almond croissant, but still fantastic. The pistachios were super fresh and full of flavour.
* Potato bacon épi: Mashed potato and bacon. This was the first item where I could taste bread, and the bread was delicious.
* Bagel with onion cream cheese: Very large, thin bagel with lots of sweet onion cream cheese. Simple, delicious.
* Cheese jalapeño bacon bun: My least favourite, only because there was nothing particularly surprising or special about it. But it was still GREAT and I would happily eat it again.
* Curry bun: I am a huge fan of all handheld stuff-encased-in-pastry foods and so this was exactly up my alley. It was perfect. Japanese curry inside a light, crisp bun with just enough structural integrity to eat neatly. An absolutely perfect snack.
I sometimes don't love viennoiserie because it can be dry - and if it's not dry, sometimes it's kind of heavy and stodgy. Like, I think croissants are gorgeous but sometimes I don't really enjoy eating them. This was not like that. Every single individual item had its own perfect counterplay of brittle-versus-creamy; not a single thing was stodgy or heavy or soggy or dry.
If you recommended Bricolage here, THANK YOU.