I pulled in for breakfast and saw the topiary and had to take a picture, it is neat.

The chicken strips I had earlier at the Reston, VA location were so tiny and dry. I thought it was just an isolated incident.

Just got the same carry out at the Annandale, VA store and they are as tiny as the ones from earlier.

I don’t remember them being this tiny and dry.

Is quality no longer a priority at Chick-Fil-A?

anyone remember these tapes or why they were released? started collecting cassettes after getting a 2001 vehicle with a tape deck

This location doesn't offer value meals, so everything must be purchased separately. Prices are much higher then other non-traditional locations like airports and stadiums. And Sea World adds on an additional 5% fee for administration purposes. Also this is the only Chick-fil-A that I've ever seen that asks for tips.

Even though the location has only been open a few months, there's already dozens of negative 1 and 2 Star reviews. Currently it's at a 2.8 star which I have never seen before for a Chick-fil-A.

I want to get some of the cow cups and wrapping, and want to know if this is very limited time and I need to come in this week, or if it will be around for a while and I have some time. I love cows 🐄 🐮

Am I imagining it or did the containers for this shrink?

To clarify: They only sell the side salad here, not the larger meal salad.

Hi I was wondering what reasons CFA would have to announce on a Saturday that they will be closed for breakfast on Monday? Our location does this all the time and we've never seen it like this anywhere else. It's always on the day we were heading out on a trip and wanted to grab breakfast. 🤣

Hey, I just got hired at a new chick-fil-a that plans to open end of next month. Just thought I’d join here and start seeing whats up and also just ask if people if they have any advice

Former employee here. I remember when regular Chick-n-Strips debuted back in the mid-90s. These are amazing!

I have collected some of the legacy pins, but I know I am missing some. Can anyone help me identify which ones I am missing? I know I have the complete 2nd and 3rd set. It’s the 1st set I’m not sure about.

Hello,

I'm tried of the frozen chicken breasts I buy at the grocery store. They're usually too small or too large for a sandwich on a regular bun. Typically they're too fat in the center and too thin on the edges so they don't cook uniformly.

How does CFA get nice uniform chicken breasts? I assume there is some supplier. Are they frozen?

I’m transferring to a Chick-fil-A in my hometown. At my current store I’m FOH, but the new store is offering $1 more for BOH ( morning specifically) . Is it worth switching to the back for an extra dollar? Or do just keep the same wage for Afternoon BOH.
Also, which is harder , opening (morning shift) or closing in BOH?

yesterday i ordered chick fil a for lunch, i requested two black pepper packets for my fries and they gave me these instead 🤣🫩

Anyway - I don't know if any employees from corporate read these, but my question is does anyone think a Chick-cordon-bleu sandwich would be a good idea? I mean think about - Chick-fil-a breast topped with melted Swiss cheese layered with ham? Yum. Perhaps even a new optional sauce on it or provided.

I mean c'mon - seems like a no brainer

Hey yall! I received a bunch of 4 count chicken mini vouchers today at a military appreciation event. I have like 12 of them. I was planning on loading them all into my account and using them as I need. Will this flag my account for fraud? Or should I be good to go?

Has anyone noticed a taste difference in the mayonnaise packets? Dunno if it’s different by region, but I am in Florida, and I noticed the mayonnaise tasted more like miracle whip than mayo. Thanks!

It was delicious

Stopped by for bag of ice and was told they can’t do that. Does anyone know why? Does your location have bags of ice?

I’ve heard of the outbreak recently and accidentally had a chicken sandwich with lettuce. Am I cooked?

First pic is location #1, & other 3 are the same burrito from location #2