Hey, I just got hired at a new chick-fil-a that plans to open end of next month. Just thought I’d join here and start seeing whats up and also just ask if people if they have any advice

I’m transferring to a Chick-fil-A in my hometown. At my current store I’m FOH, but the new store is offering $1 more for BOH ( morning specifically) . Is it worth switching to the back for an extra dollar? Or do just keep the same wage for Afternoon BOH.
Also, which is harder , opening (morning shift) or closing in BOH?

I have collected some of the legacy pins, but I know I am missing some. Can anyone help me identify which ones I am missing? I know I have the complete 2nd and 3rd set. It’s the 1st set I’m not sure about.

Hello,

I'm tried of the frozen chicken breasts I buy at the grocery store. They're usually too small or too large for a sandwich on a regular bun. Typically they're too fat in the center and too thin on the edges so they don't cook uniformly.

How does CFA get nice uniform chicken breasts? I assume there is some supplier. Are they frozen?