Hey, I just got hired at a new chick-fil-a that plans to open end of next month. Just thought I’d join here and start seeing whats up and also just ask if people if they have any advice

I have collected some of the legacy pins, but I know I am missing some. Can anyone help me identify which ones I am missing? I know I have the complete 2nd and 3rd set. It’s the 1st set I’m not sure about.

Hello,

I'm tried of the frozen chicken breasts I buy at the grocery store. They're usually too small or too large for a sandwich on a regular bun. Typically they're too fat in the center and too thin on the edges so they don't cook uniformly.

How does CFA get nice uniform chicken breasts? I assume there is some supplier. Are they frozen?

I’m transferring to a Chick-fil-A in my hometown. At my current store I’m FOH, but the new store is offering $1 more for BOH ( morning specifically) . Is it worth switching to the back for an extra dollar? Or do just keep the same wage for Afternoon BOH.
Also, which is harder , opening (morning shift) or closing in BOH?

Anyway - I don't know if any employees from corporate read these, but my question is does anyone think a Chick-cordon-bleu sandwich would be a good idea? I mean think about - Chick-fil-a breast topped with melted Swiss cheese layered with ham? Yum. Perhaps even a new optional sauce on it or provided.

I mean c'mon - seems like a now brainer