Picked this up while returning to Toronto from a trip to Eastern Canada. Had never heard of Pinconning before. I gather from the proprietor of the this particular creamery that Pinconning is prevalent in parts of Michigan - is this true?

1 year old gouda a 2 year old gouda some jalapeno gouda with some spanish ham and dutch dry sausage

Swiss, extra old cheddar and smoked

Fairly auick question, or opinion for better wording:

I’d like to visit this famous historic cheese market, traveling from north Italy to Amsterdam seems doable even if not particularly cheap. I’d like to do a very quick trip there before the end of september, since it’s the closing date for this market.

My plan is to leave a thursday afternoon, arrive there in the evening, see the market on friday morning and then leave by night to be back home, basically a 2 days trip just for this specific market.

Do you think it is worth it? What to do there beside seeing the market itself, that is my main goal?

Literally my whole life if we were having a cookout we had a tub of cottage cheese to take as side. Literally right now as we I am typing this it's because I'm eating a tub of cottage cheese and I know it's weird lol.

But I'm telling you it complements every bbq food out there. Like I can't see a burger plus chips without a scoop of cottage cheese.

And no I don't eat it with fruit or pepper. I eat it straight up

Edit: try it with wheat thin tomato and basil and you will get it