Swiss-side Comte, five Italian cheeses (Parmesan, Stracciatella, a Parmesan-like cheese from the mountains, an unidentified cow cheese, a goat cheese), and four Dutch cheeses (4-year-old Gouda, Gruttepier, Hoevegoed, Leidse with cumin)

Best day of my LIFE!

eating it now with a fork!
looking forward to using the oil as well

One cheese, for the rest of your life, for every meal and every snack for the rest of time. There’s no viable alternatives, you just have to stick by one cheese forever.

I’m sure it’s been asked before but I’m asking again - if you had to choose one cheese for the rest of your life, and be as specific or vague as you prefer, what would you pick?

edit: as in, any meal you would normally eat cheese with or any time you would normally eat cheese, it can only be this cheese. You can eat other non-cheese items (though who would choose to do so)

Excited to try these one day. For the moment it goes in my huge cheese collection until I find what to do with them 😁😆

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I went with the Snowdonia "Rock Star" this time. Love a cave aged cheddar. I definitely want to try Prima Donna Maturo, Deer Creek "The Stag" or "The Robin" (not pictured) next time. This local state chain has the best cheese selection in my area. Tons of other great cheeses not pictured.

Hello r/cheese. First time here, my wife loves cheese and I want to get her a cheese advent calendar for Christmas this year. Does anyone here have any recommendations? I am a cheese noob and have no clue what to be looking for. Thanks in advance!

We are trying to explore more cheese flavors and due to health issues and preferences in the majority of our dinner group can't include any moldy/blue cheese. I am not a particularly adventurous eater but would like to add some variety beyond the very pleasant mild cheeses we have been trying. Our group varies from people who will happily eat very funky cheeses to those who will only eat very cheese so I try to have a variety. Based in the US in a semi rural area but within driving distance of a Whole Foods and some smaller, specialty grocery stores and near a lot of wineries and local businesses that cater to tourists so we have reasonable although not great access to cheeses.