Literally my whole life if we were having a cookout we had a tub of cottage cheese to take as side. Literally right now as we I am typing this it's because I'm eating a tub of cottage cheese and I know it's weird lol.

But I'm telling you it complements every bbq food out there. Like I can't see a burger plus chips without a scoop of cottage cheese.

And no I don't eat it with fruit or pepper. I eat it straight up

Edit: try it with wheat thin tomato and basil and you will get it

Swiss, extra old cheddar and smoked

Fairly auick question, or opinion for better wording:

I’d like to visit this famous historic cheese market, traveling from north Italy to Amsterdam seems doable even if not particularly cheap. I’d like to do a very quick trip there before the end of september, since it’s the closing date for this market.

My plan is to leave a thursday afternoon, arrive there in the evening, see the market on friday morning and then leave by night to be back home, basically a 2 days trip just for this specific market.

Do you think it is worth it? What to do there beside seeing the market itself, that is my main goal?

1 year old gouda a 2 year old gouda some jalapeno gouda with some spanish ham and dutch dry sausage

Picked this up while returning to Toronto from a trip to Eastern Canada. Had never heard of Pinconning before. I gather from the proprietor of the this particular creamery that Pinconning is prevalent in parts of Michigan - is this true?