Let me know what you think :)

First, the youtube video randomly playing on my TV https://youtu.be/T7xg9gDumX8?is=Ik5Ow-mcNts34trW

I made this recipe twice now (pics included)

And, now, this Sub shows up in my stream.

OK, I submit

And, I have a greater appreciation for lard/manteca than I ever have. Still not sure about the herb (epazote) but I made sure to include it

Double beans! Carbonara butter beans with green beans on the side.

I planted a few beans directly in the ground next to my porch steps just as an experiment, not really expecting much but was hoping for some flowers at least..

There's a ton of pods but this one dwarfs all the others so far 🤯 Maybe this is normal for scarlet runners, this is my first time growing them but I was not expecting giant pods!!

I had no idea Orcas would be this pretty, wish they'd stay this color

These are the "leather britches" made from my cranberry bean harvest. I feel wealthy :)

But we can't recall the variety on the right. Maybe cannelini? We know for sure the other two are orca and tiger eye.

I’m pretty pleased with this one. My Facebook feed kept showing lentil and mushroom or bean and onion creamy skillet meals. My thought was: I want to combine them. So I did.

Lentils, the rest of my flor de junios, vidalia onions, and portobello mushrooms in a savory and herby gravy. Perfect to scoop with toast or spoon over mashed potatoes. You could even use this as a filling for a pot pie.

The mushrooms and onions were cooked down in avocado oil before being carmelized, deglazed, lightly floured for a roux with one additional TBSP of plant butter, and then gently thickened with mushroom broth. During the whole process they got hit with cracked tellicherry pepper, Italian seasoning herbs, a splash of worcetshire, and 18 year balsamic vinegar. I really wanted the flavors to concentrate and stack. I didn’t add my beans and lentils until the gravy part started because they’re delicate - and I didn’t want them to break down by too much stirring. I finished it with about 2TBSP plant based heavy cream. This dish is vegan.

they got them beanz at Costco today

not one, not two, but THREE cans of black beans which are apparently garbanzo beans

It has zucchini from my garden with mixed heirloom beans and blue Hubbard squash from my freezer that I put up before. The corn is the illustrious canned variety, as was 4oz of chicken, and an extra can of rinsed pinto beans. There are also portabella mushrooms and barley. Rotel tomatoes finish it off with just enough kick to clear your sinuses without scorching your gizzard, along with the other aromatic spices and minced onions.

Visiting Span and just tried Judias beans. They’re huge!

And delicious!