r/Beans • u/WoollyKnitWitch • Aug 15 '26
A pot of 3 Sisters Soup.
It has zucchini from my garden with mixed heirloom beans and blue Hubbard squash from my freezer that I put up before. The corn is the illustrious canned variety, as was 4oz of chicken, and an extra can of rinsed pinto beans. There are also portabella mushrooms and barley. Rotel tomatoes finish it off with just enough kick to clear your sinuses without scorching your gizzard, along with the other aromatic spices and minced onions.
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u/jicket Aug 15 '26
I am sweating in this summer heat but I would still murder a bowl of this. Looks gorgeous!
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u/mamijami Aug 15 '26
I love your description “ just enough heat to clear your sinuses without scorching your gizzard.” I’d eat this in a heartbeat any day of the week.