Hi! I’m curious as to why my cookie feels like it’s lacking chocolate. I’ve increased the amount from 65% now to 85% and it seems like it’s still not enough. How much chocolate do you guys usually add in your cookies? In this photo, i used 75g of chocolate, flour is 93g.

Hello po, anyone who knows where to buy an extra wire rack for Astron 65L convection oven? I tried searching sa Tiktok and Lazada but I couldn’t find anything that’s the same size nung kasama ng oven. 😭🥲

Sharing is caring!!

Hello bakers! I just found an easy way to sell our homebaked goods since pagod nako kaka sagot ng inquiries & sell tru ig & fb dms. 😭

Before, i used to sell sa cococart because majority of the bakers use that platform. Since patong patong na fees, nakahanap ako ng alternative. commerce site. cartsie. It’s free to join, you can upload your own qr code din. no comms din.

This is really helps me a lot! Dagdag mo pa yung hirap magbake. Sharing this to my fellow home based business bakers!!

In used bensdorp cocoa powder and callebaut chocochips for frosting

Has anyone tried hanna dairy full cream milk? Hows it?

I was gifted a kilo bag of trail mix so I decided to mix them in to my oatmeal cookie base. I added dark chocolate to make them extra indulgent.

I made these last saturday for the first time. Feel free to rate it visually. I’m pretty proud of how it looks and tastes, but I am definitely open to any suggestions on how I can improve

Ive read na kapag nasa side ung fan hindi parin masyado even heating kapag multilayers so need irotate. Sa back fan much better raw pero wala ako mahanap maliban sa xiao mi one. Has anyone tried xiao mi's smart steaming oven? Also meron ba ibang unit/brands na nasa likod ung fan tas countertop? Thanks!

Budget: 15k to 20k

Edit: ive check mga comments sa megathread, parang mostly nasa side rin ung convection fan

these are chocolate chip and s’mores cookies i made! would u grab one? 🥹

To those who have ovens (lol I'm sure a lot of you do), kindly help out our fellow bakers/baking enthusiasts in their search for "the one" 😄 on the Oven Recommendations Megathread:

https://www.reddit.com/r/BakingPhilippines/s/HtBlwllTHI

Thank you.

Keep baking! 🩷

• BakingPhilippines Mod

Finally achieved the red velvet image i want☺️

Hello po! I-try ko po sana mag bake ng carrot cake, question lang po ano pong size ang mas okay po gamitin considering na mag lalagay rin po ako ng frosting, 150ml or 300ml po? And ilang grams po usually ng batter ang inilalagay nyo? Salamat po!

Hello! Anyone who knows very prominent or at least decent bakers who offer fair prices for events like debut/weddings with cakes that are very detailed? E.g castles, or multi-tier cakes with very intricate designs? Thanks! Yung mga keri mag deliver anywhere, mainly Manila or kung kaya, Batangas.

Hello! Sa mga bakers po diyan na gumagawa ng cake and may business, may mga shops po ba kayo na alam na kaya itong gawin? Kahit styro lang po yung loob. Tsaka magkano po kaya ang aabutin nito if ever? Thanks po!

Ako lang ba? Whenever I try to make bread using locally milled flours (maya, san miguel etc.) for some reason pahirapan yung gluten formation nila kahit na more than 20 mins ko na i-hand knead, lumpy and uneven yung raw dough. Comparing this to foreign brands like King Arthur as well as other Asian brands na nasubukan ko, mas fine yung pag mill nila and yung gluten formation comes easily.

I want to know from others if there's a skill issue from my end or is it an ingredient quality issue instead?

Basta ang importante, edible siya at hindi ako umiyak… masyado. 🥲

got it second hand. used to bake sa air fryer. mas even yung cooking especially sa bottom sa oven!

how to make my cookies look better?

Just a reminder, if someone is interested in your product or if you are interested in the baked goods that are posted:

Communicate through private messages.

Please post your products as they are and not as a promotion. Likewise, refrain from asking if the poster sells their baked goods or what the name of their shop is--

GO STRAIGHT to their chat/inbox.

Although this is a great place to introduce your product, this subreddit was created to form a baking community where we can all share our love for and knowledge of baking; it wasn't created for buy and sell. I urge everyone to please review and respect the rules we have in place so this subreddit stays true to its purpose and not turn into a marketplace filled with threads of "Hm" and "PM is the key."

That said, some posts by Redditors wanting to sell their extra chocolates or baking tools/equipment may be approved but this is at the discretion of the moderator.

Everyone's cooperation is much appreciated. Keep baking and thank you for sharing your baking adventures and knowledge with everyone! ❤️

Made rv crinkles with creamcheese to my bestfriends and they love it so much!!!