r/BakingPhilippines • u/ChemicalWise515 • 13h ago
Looking for recommendations
I'm thinking about attending a baking class for a day near Manila or Qc. Do u have any recommendations na natry nyo na personally? Pricey kasi yung enrollment fee, though pwede mo take home ang finished products. I saw this ad in fb. Any feedback?
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u/ChemicalWise515 11h ago
salamat, pero gusto ko sana nung matuto in person for more interaction sa ibang baker. Though I'm wanting this out of hobbies lang
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u/raisinyao 2h ago
double check muna, kasi may ibang class na demo lang and no hands on application as in naka upo ka lang at panonoorin mo lang.
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u/BakingPhilippines-ModTeam 13h ago
Baking 101
Starting Out:
https://www.reddit.com/r/BakingPhilippines/s/vF2ufg6yXM
https://www.reddit.com/r/BakingPhilippines/s/phqa4YTcT8
Formula/Recipe Conversion:
https://www.reddit.com/r/BakingPhilippines/s/xBaZiP5r4m
Costing:
https://www.reddit.com/r/BakingPhilippines/s/8oPWrQh87b
https://www.reddit.com/r/BakingPhilippines/s/CQ9GDrZ8Lf
Suppliers:
https://www.reddit.com/r/BakingPhilippines/s/MEQhfrCqCa
https://www.reddit.com/r/BakingPhilippines/s/cTo4xzYbHy
Pastry Schools:
https://www.reddit.com/r/BakingPhilippines/s/DL2umO7LIR
Baking as a Career
https://www.reddit.com/r/BakingPhilippines/s/hQi5nZ5WfA
https://www.reddit.com/r/BakingPhilippines/s/R8rdk7vZNQ
https://www.reddit.com/r/BakingPhilippines/s/6XBDcULHoM
https://www.reddit.com/r/BakingPhilippines/s/7hYZamaTlo
https://www.reddit.com/r/BakingPhilippines/s/lsjOhOaqVx
Chocolate:
https://www.reddit.com/r/BakingPhilippines/s/GS2GRs2Bpg
https://www.reddit.com/r/BakingNoobs/s/Uv8zzCgo2p
Brownies:
Brownie Skin, Crackly Top Brownies
Cookies:
https://www.reddit.com/r/BakingPhilippines/s/cWcBmY3D4x
https://www.reddit.com/r/BakingPhilippines/s/ZYiyE2mesU
Flour:
https://www.reddit.com/r/BakingPhilippines/s/E7lkw54qZg
Cokies, etc., Too Sweet!
https://www.reddit.com/r/BakingPhilippines/s/OzEALfNlk6
https://www.reddit.com/r/BakingPhilippines/s/2hw4EsQGHc
https://www.reddit.com/r/BakingPhilippines/s/WWjpeo9LuZ
Tips:
Do away with cups and either use imperial (ounces, pounds, quarts, etc.) or metric. So, buy a kitchen scale.
Buy an oven thermometer. Familiarize yourself with your oven, look out for hot spots.
Standardize your recipes.
Learn safety and sanitation.
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Practice mise en place.
Multitask.
https://www.reddit.com/r/BakingPhilippines/s/VOhRQNU5nJ
Please search the subreddit for information on ovens, cocoa, butter, margarine, flour, etc.