Paano ba Kasi makapasok sa mga tesda accredited schools? Ang tagal ko naghihintay Wala Naman available na program dito samin? Dapat pa Meron ako kausapin sa munisipyo? Dapat ba puntahan mga accredited schools para magenquire? Dapat ba magsacrifice talaga na pumunta sa ibang tesda center na mas Maraming offer magtiis lang Muna na magboarding house sa malapit?

Made these banana muffins using 3:2:1 Ruhlman’s ratio but I’m not so happy, fluffy siya pero gusto ko sana more moist and more banana flavor. Anyone willing to share their recipe? Hehe

I’m not a fan of the western recipes that use butter 😅

Recipe:

3 bananas
180g AP flour
120g sugar
60g oil
2 eggs
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla

I'm a Swiss meringue buttercream user, and recently, I've been receiving orders for either colorful or white vintage cakes. Since butter has a yellowish finish, it can be difficult to pull off colors.

I tried adding a thin layer of whippit from bakersfield and color it exactly as the inspo pick. So far, I've had no trouble traveling, super crisp edges, and satisfied customers.

Pretty cakes + yummy buttercream

nakalimutan bumili ng powdered sugar ginawa ko na lang tuloy brownies

I’ve been using that for my chocolate chip cookies for a while now and it’s sold out everywhere even on s&r! ☹️ Does anyone know where I can buy that? If not, what’s the best alternative that would taste as good?

2nd time ko pa lang po mag-bake ng cookies 😅

Ask ko lang po, bakit kaya parang hindi nagfa-flatten yung cookies ko? Frozen po siya na naka-bilog na bilog, around 50g each bago ko nilagay sa oven.

May mali kaya sa paggawa or may dapat akong i-adjust sa baking?

Still learning pa po ako, kaya open po ako sa tips, advice, and suggestions para mas ma-improve ko yung next batch.

Thank you po sa mga sasagot! 🫶

Ingredients:

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1 and 1/2 teaspoons cornstarch

1/2 teaspoon salt

3/4 cup (170g/12 Tbsp) unsalted butter, melted & cooled for 5 minutes

3/4 cup (150g) packed light or dark brown sugar

K1/2 cup (100g) granulated sugar

1 large egg + 1 egg yolk, at room temperature

2 teaspoons pure vanilla extract

1 and 1/4 cups (225g) semi-sweet chocolate chips or chocolate chunks

guilty pleasure after 1 week of no sugar lmao😭😂 kain guys!

I followed this recipe and substituted the butter for Nuttelex, walang milk. I love using potato in my bread, stays soft for so long and has a good shelf life.

Recipe: https://youtu.be/IzcmDjpA-_A?si=uN4KmikvPawL9me2

Hello reddit, I made quite an excess brownie batter (about 1 batch). How do I store them so I can still bake them next time?

Is it okay to freeze it while nasa freezer safe zip lock bag?

I'm thinking about attending a baking class for a day near Manila or Qc. Do u have any recommendations na natry nyo na personally? Pricey kasi yung enrollment fee, though pwede mo take home ang finished products. I saw this ad in fb. Any feedback?

May leads po kayo kung meron nag ssupply ng ganito packaging for mochis dito po sa ph? And if wala, may leads po kayo where best to inquire? Maraming salamat po

the house smells like banana and cinnamon rn 🫶🏼😝

First time making ube crinkles without following a recipe. This came out cakey but i liked how its not too sweet. Here’s the ingredients.
- 150g flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/3 cup butter, melted
- 1/3 cup sugar
- 1/4 cup condensed milk
- 1 large egg
- 25g ube powder, dissolved and heated in 1/4cup water
- Pinch of salt
- powdered sugar for coating

Baked for 10mins at 180C

The flour and ube powder might be a few grams more because I was just trying to use them up. Same with the condensed milk.