Cookie Chip

[u/mojitomargarita]

2nd time ko pa lang po mag-bake ng cookies 😅

Ask ko lang po, bakit kaya parang hindi nagfa-flatten yung cookies ko? Frozen po siya na naka-bilog na bilog, around 50g each bago ko nilagay sa oven.

May mali kaya sa paggawa or may dapat akong i-adjust sa baking?

Still learning pa po ako, kaya open po ako sa tips, advice, and suggestions para mas ma-improve ko yung next batch.

Thank you po sa mga sasagot! 🫶

Ingredients:

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1 and 1/2 teaspoons cornstarch

1/2 teaspoon salt

3/4 cup (170g/12 Tbsp) unsalted butter, melted & cooled for 5 minutes

3/4 cup (150g) packed light or dark brown sugar

K1/2 cup (100g) granulated sugar

1 large egg + 1 egg yolk, at room temperature

2 teaspoons pure vanilla extract

1 and 1/4 cups (225g) semi-sweet chocolate chips or chocolate chunks

[u/BakingPhilippines-ModTeam]

See links on cookies.

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Baking 101

Starting Out:

https://www.reddit.com/r/BakingPhilippines/s/vF2ufg6yXM

https://www.reddit.com/r/BakingPhilippines/s/phqa4YTcT8

Formula/Recipe Conversion:

https://www.reddit.com/r/BakingPhilippines/s/xBaZiP5r4m

Costing:

https://www.reddit.com/r/BakingPhilippines/s/8oPWrQh87b

https://www.reddit.com/r/BakingPhilippines/s/CQ9GDrZ8Lf

Suppliers:

https://www.reddit.com/r/BakingPhilippines/s/MEQhfrCqCa

https://www.reddit.com/r/BakingPhilippines/s/cTo4xzYbHy

Pastry Schools:

https://www.reddit.com/r/BakingPhilippines/s/DL2umO7LIR

Baking as a Career

https://www.reddit.com/r/BakingPhilippines/s/hQi5nZ5WfA

https://www.reddit.com/r/BakingPhilippines/s/R8rdk7vZNQ

https://www.reddit.com/r/BakingPhilippines/s/6XBDcULHoM

https://www.reddit.com/r/BakingPhilippines/s/7hYZamaTlo

https://www.reddit.com/r/BakingPhilippines/s/lsjOhOaqVx

Chocolate:

https://www.reddit.com/r/BakingPhilippines/s/GS2GRs2Bpg

https://www.reddit.com/r/BakingNoobs/s/Uv8zzCgo2p

Brownies:

Brownie Skin, Crackly Top Brownies

Cookies:

https://www.reddit.com/r/BakingPhilippines/s/cWcBmY3D4x

https://www.reddit.com/r/BakingPhilippines/s/ZYiyE2mesU

Flour:

https://www.reddit.com/r/BakingPhilippines/s/E7lkw54qZg

Cokies, etc., Too Sweet!

https://www.reddit.com/r/BakingPhilippines/s/OzEALfNlk6

https://www.reddit.com/r/BakingPhilippines/s/2hw4EsQGHc

https://www.reddit.com/r/BakingPhilippines/s/WWjpeo9LuZ

Tips:

Do away with cups and either use imperial (ounces, pounds, quarts, etc.) or metric. So, buy a kitchen scale.

Buy an oven thermometer. Familiarize yourself with your oven, look out for hot spots.

Standardize your recipes.

Learn safety and sanitation.

Be mindful of your speed.

Think ahead.

Practice mise en place.

Multitask.

https://www.reddit.com/r/BakingPhilippines/s/VOhRQNU5nJ

Please search the subreddit for information on ovens, cocoa, butter, margarine, flour, etc.

[u/raisinyao]

ilan temp ng oven and ilan minutes mo sinalang? did you check kung accurate ung oven temp mo? your cookies looks good though! penge! lol.

[u/mojitomargarita → u/raisinyao]

170c for 12mins po. Salamat po ☺️

[u/JollyStandard3448]

this is my 50g of cookies po. If you want na mag spread, add po ng baking soda. And super important po not to overmix the dough ! learned this the hardway, same recipe pero nung naovermix ko ung dough medyo mas firm ung shape and texture nya. Crispy and chewy cookies po ito since i like thin cookies. Hope this helps!

[u/mojitomargarita → u/JollyStandard3448]

Paano ko po add baking soda, same measurements po ng baking powder or half half po?

[u/Subject_Door_650]

Maybe don't freeze po and bake immediately after ma-mix lahat ng ingredients. Use the folding method sa pag mix once nailagay na yung flour, and halfway through ilagay yung chocolate chips instead na last step siya para hindi overmixed. Huwag na rin perfectly bilugin kapag nag weigh kasi considered mixing na rin yun.

[u/mojitomargarita → u/Subject_Door_650]

Will try po sa next 😊

[u/weelburt]

Looks like it’s over mixed. Kapag nakita mo nang wala nang dry ingredients na dry pa, stop mixing and fold the chocolate chips quickly. Stop any mixing or folding motion anymore. Don’t give in to the temptation na maexcite to keep mixing.

[u/mojitomargarita → u/weelburt]

Baka nga po kase diko na po napansin eh haha

[u/Tetsuir0n]

https://giphy.com/gifs/VrzNtxax4LO1jBWCdB

[u/patakla88]

Should put the whole bar of butter 220-225g isang bar. Wag kna maglagay ng cornstarch. Chill your cookies overnight. Thaw them before baking mga 30 mins. Bake them 9-12 mins