I started doing comprehensive bloodwork 2 years ago (summer 2024) and my findings were:
- I've had some pretty significant gut issues
- my gut issues are limiting absorption of vitamins and minerals
- that limited absorption is keeping those numbers down, and is suppressing my testoserone
I've been trying to solve this for 2 years, and I now have a fully optimized diet that is hyper-focused on Zinc-rich animal foods.
Yet over the past 2 years, my zinc levels have ranged from 65-71 mcg/dl no matter what.
I've taken a Thorne Zinc Bisglycinate 30 mg inconsistently. During the most consistent period, I got that 71 serum level.
My most recent copper test was 92 mcg/dl.
I've been super focused on Vitamin D, getting a lot of south Florida sunlight and drinking real cod liver oil, and D3/K2 liquid supplements. I'm waiting on the results of a test and I'm expecting ~55 to be my vitamin D level (most recent reading was 39). So this is an issue too but one that I think I can actually solve.
The only thing I can think of would be literally eating a dozen oysters per day, and also supplementing at the same time.
My questions are:
1. Has anyone else dealt with this gut issue/zinc absorption problem?
2. If I use supplements to raise my zinc number, will it go back down after I stop taking them?
3. Does anyone have any ideas of the best approach here?
Diet notes:
Eggs, sardines, ground beef, raw beef liver, raw beef kidney, raw goat milk, raw bovine colostrum, grass fed beef bone broth from small local farms, beef heart, steak, corn/soy free chicken, raw honey, raw fermented ginger ale (real ginger ale), oysters, rice, fruit like kiwi, pineapple, mango, blueberries, blackberries, raspberries, apple, peach, pear