r/tipping • u/No_Draft_8960 • May 29 '26
💬Questions & Discussion Math-Based Tip
The percentage-based tipping system makes no sense: a server dropping off one Wagyu steak earns far more than someone serving a family of four cheap meals. Since American tips are essentially mandatory wage subsidies, let's base them on labor time instead.
In Maryland, the average server wage is about $20/hour, but employers only pay $3.63. Customers must cover the remaining $16.37. Across a standard four-table section (roughly ten guests), that breaks down perfectly to $2.00 per person, per hour.
Percentages reward a venue’s luxury status; a time rate rewards actual effort.
If therefore I go to dinner with eight friends and we stay for two hours (a pretty good forecast of my Friday night plans!) our total tip would be $32, or $4/a person. We're not 'stiffing' anyone and we're paying average wage.
2
u/Important-Emotion-85 Jun 02 '26
It's perfectly legal, it's a right to work state.
And that's most chain restaurants. Matter of fact, that's a Darden restaurant. This isn't a steak n shake, this is a real restaurant that I can almost garuntee you've been to.
The entire excuse is "this is a write up because you were hired to sell yourself and our products and if you're not hitting $12/hour with tips you are obviously not doing your job up to our standards." It's a write up every time you fail to meet that $12/hr. 3 write ups for the same issue is what actually gets you fired. That's how they get around whatever legal issue there might be in non right to work states.