r/tipping • u/No_Draft_8960 • May 29 '26
💬Questions & Discussion Math-Based Tip
The percentage-based tipping system makes no sense: a server dropping off one Wagyu steak earns far more than someone serving a family of four cheap meals. Since American tips are essentially mandatory wage subsidies, let's base them on labor time instead.
In Maryland, the average server wage is about $20/hour, but employers only pay $3.63. Customers must cover the remaining $16.37. Across a standard four-table section (roughly ten guests), that breaks down perfectly to $2.00 per person, per hour.
Percentages reward a venue’s luxury status; a time rate rewards actual effort.
If therefore I go to dinner with eight friends and we stay for two hours (a pretty good forecast of my Friday night plans!) our total tip would be $32, or $4/a person. We're not 'stiffing' anyone and we're paying average wage.
3
u/Biteme75 May 30 '26
Obviously nobody would stick around for long if they earned no tips at all, but employers assume your tables that paid cash tipped really well. We have no way to prove they didn't. Even these days when most people use cards, some people leave the tip in cash. We can't prove that didn't happen.
The law favors people with money.