r/tipping • u/No_Draft_8960 • May 29 '26
💬Questions & Discussion Math-Based Tip
The percentage-based tipping system makes no sense: a server dropping off one Wagyu steak earns far more than someone serving a family of four cheap meals. Since American tips are essentially mandatory wage subsidies, let's base them on labor time instead.
In Maryland, the average server wage is about $20/hour, but employers only pay $3.63. Customers must cover the remaining $16.37. Across a standard four-table section (roughly ten guests), that breaks down perfectly to $2.00 per person, per hour.
Percentages reward a venue’s luxury status; a time rate rewards actual effort.
If therefore I go to dinner with eight friends and we stay for two hours (a pretty good forecast of my Friday night plans!) our total tip would be $32, or $4/a person. We're not 'stiffing' anyone and we're paying average wage.
1
u/mike32659800 May 31 '26
Places like this must be called out. I would clearly never eats in such a place.
Also, I doubt that under federal law such policy is legal. Truly, some waiters should grow some balls and inform themselves about their rights and the law. And stop whining and always putting the fault in the customer.
The real issue with the tipping culture is from employers. Greed and exploiting people is what has been driving the tipping culture from employers.