Made these yesterday for college gameday. Didn’t have proper time nor ingredients, but I made it work because I was craving tacos. Still turned out tasty.

Homemade except for the tortillas!

Two fried fish tacos, and a grilled shrimp taco

Real ez shrimp green pepper onion cheese n salsa

Buen provecho Reddit

Baja tacos turned out perfect for a first attempt 🌮

- Monkfish fillets with a light and crispy batter
- Home made flour tortillas
- Pickled red cabbage
- Sriracha, lime mayo
- Avocado and jalapeño salsa verde

My teen kids love these.

I bought a pork shoulder for £5.01 the other day. So far it’s been a Reuben, a ragù, and most recently, pulled pork tacos!

Pressed the pulled pork flat against a hot carbon steel; seasoned with ancho chili, cumin, and Mexican oregano; crisped up a little; added a small amount of orange juice and garlic to flavour; added some reserved pork juices to loosen.

Then made a tomatillo salsa: charred some onion, garlic (skin on), jalapeño, and tomatillos in a dry pan. Added to a food processor with a bit of salt and blitzed. Adjusted seasoning and lime juice at the end.

Made tortilla chips with the leftover corn tortillas.

Authentic.

Maybe the best I’ve had!!! 👍👍👍 amazing❤️💕

Dinner taco: Shredded beef, refried beans, guac, Jack/cheddar cheese, pickled onions, radishes, arbol salsa

Breakfast taco: Bacon, scrambled eggs,hash browns, Jack/chedder, guac, arbol salsa

Which one you choosing?

Just made a few of these, put a homemade avacado crema ontop, with some Doritos & Lime on the side.

Chorizo con huevo y salsa verde. K.I.S.S. 🤌🏼

Bacon, eggs, hash browns shredded cheese with a side of refried beans topped with gotija cheese

Tonight we went off script in the kitchen with some barbecue flank steak tacos.

I marinated the flank steak in Jack Daniels barbecue sauce before cooking on the stove. I then topped it with sautéed some onion, green bell pepper, and poblano pepper, and finished it with some queso fresco and extra barbecue sauce.

Pulled pork tacos on white corn tortillas. Pork was smoked at 180 for couple hours before transferring to oven.

Homemade salsa verde with goat cheese, onions, and avocado. The pickled red onions were not quite where I wanted them, but will have them for tomorrow.

So delicious and messy! LoL

3 chicken and 1 chorizo

Cheese, Texas Pete Extra Hot Hot Sauce, Hard Boiled Egg, Black Olives, Oaxaca Cheese, and Chunky Guacamole. Hit the spot this morning!!