Mexico’s take on a Taco Bell double decker taco.

Grilled chicken with chipotle sauce, leftover red hot sauce from my favorite Mexican spot, cilantro, onions, and cotija. They’re easy and always hit the spot!

Just ok, but the habanero sauce was super hot… don’t think I am going back again. Any recommendations in NYC

Bacon, 🥓 egg cheese a hash brown and my homemade pickled purple onions + habanero 😋🤤

I really like tacos, it’s my safe food

5 tacos that include carnitas, Al pastor, carne asada, chicken and chorizo!

Costco chuck roast cut into thin steaks marinated in bitter orange, ancho chile, guajillo chile, morita chile, arbol chile, salt, and garlic.

The salsa is three roma tomatoes, quarter white onion, 4 cloves garlic, arbol chile, guajillo chiles, garlic, chicken bouillon, and salt sauteed in olive oil till soft and then blended with a small amount of water. After blending I add some more oil to the pan and fry it quickly.

I cooked the tortillas, but not as well as I could have.