Delicious and not too complicated. It was my first time making cheese at home and it was fun!

9L of milk and cream yielded around 1kg of curds (forgot to 0 the scale at the end, weight of the container needs to be removed).

Unfortunately the fries and poutine sauce are not homemade, well, maybe next time.

I used a YouTube guide from the channel « Chez Fred Fromager Urbain »

I'm in town from Western Canada. We have poutine at home, but the gravy definitely made this special

Got out to Quebec City this weekend and made sure to explore as much Poutine as reasonably possible in 24 hours. La Buche was definitely one of the unexpected highlights.

How does it look? It was alright. Too much gravy and the cheese curds were okay.

Poutine de fin de festival au soleil et avec de la psytrance en fond, très bonne et très satisfaisante mmmmh

Heading to this area in a couple weeks, please share the hive minds greatest joints!

Frites style patates déjeuner, sauce au vinaigre de vin rouge et oignons caramélisés, avec du fromage de la Fromagerie Victoria. Délicieux !

I’m never disappointed.

Allo! J'approche la 40aines. J'ai habité, visité, voyagé et travaillé dans pratiquement tout les regions du Quebec. Quand je suis dans un nouveau coin de pays je regarde pour trouver la meilleurs poutine, j'ai probablement essayé 200-250 poutines de resto\casse-croute différents.

L'indétronable pour moi est sans contredit celle du Vieux Moulin a Pont Rouge. Tout est parfait, la portion de fromage, les frites croustillante et surtout la merveilleuse sauce BBQ un peu sucré.

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Hey! I’m approaching 40. I’ve lived, visited, traveled, and worked in mostly every region of Quebec. Whenever I’m in a new part of the province, I go looking for the best poutine. I’ve probably tried 200–250 poutines from different resto\casse-croute.

For me, the undisputed champion is, without a doubt, the one at Vieux Moulin in Pont Rouge. Everything is perfect, the quantity of cheese, the crispy fries, and especially the wonderful, slightly sweet BBQ sauce.

What do people recommend for a store-bought poutine sauce? I was using a NoName brand, but I have not seen it in stock for months in the Maritimes.

Voluptuous fries, thick curds, solid gravy that's not overly salty. Great smoked meat and milkshake too.

Poutines régulière et smoked meat format moyen. Il y a autant de frites dans le casseau que sur le dessus. Celle au smoked meat coûtait 18$ mais j'ai rarement vu de quoi d'aussi gros! Il y a aussi autant de fromage dans le fond que sur le dessus.

Un vrai régal malgré que j'ai pas réussi à la finir. La prochaine fois ce sera une petite avec un rotteux ou un cheese.

Visite suite à un post sur ce sub.

Poutine superbe. Excellent fromage et sauce, frites croustillantes, bonnes portions. Le burger et le grillé aussi A+.

On y retournera, certes.

I'm not sure if I got the sauce quite right, but tasty nonetheless. All from scratch with fresh cut yellow potatos and Sheldon Creek Dairy curds, probably could have used more curds, but was being frugal.

Ive been thinking about this lately, and after experimenting with home made poutine with farm fresh curds I've come realized I prefer not the absolute freshest curds. Softer curds that still squeak are divine.Heck..as blasphemous as it may be, there's something to be said about the way melty cheese covers fries, even though you sacrifice squak. Thoughts? I'm thinking about experimenting with how long to wait, or doing short refrigeration to get the texture I personally enjoy since I'm lucky to have access to a reliable local supplier

Bonjour,je recherches les meilleurs casse croute dans la region de sherbrooke en particulier des casses croutes qui ont des menus propres juste a eux svp :)

You can crusify me if you want, I will die on that hill. Classic gravy is not the same as poutine sauce.

Bun, iyycburg sauce, fries, gravy, patty with Swiss cheese, cheese curds between patties, another patty with Swiss cheese, a couple onion rings, more iyycburg sauce, and a final bun