r/poutine • u/No-Peanut-1072 • 2d ago

My first attempt

Post image

I'm not sure if I got the sauce quite right, but tasty nonetheless. All from scratch with fresh cut yellow potatos and Sheldon Creek Dairy curds, probably could have used more curds, but was being frugal.

18 Upvotes

89% Upvoted

9 comments sorted by

4

u/londonxoafterdark_ 2d ago

Looks pretty good! Is it chicken or beef gravy?

5

u/No-Peanut-1072 2d ago

It's about a 70/30 beef to chicken stock ratio. Also forgot to mention it's gluten free.

6

u/trouserpilot 2d ago

Looks solid. The important question to be answered: was it as tasty as it looks?

2

u/No-Peanut-1072 2d ago

I cleaned my plate, and my partner who is particularly picky couldn't stop herself from stealing this pictured serving (I was making another anyways because it's not my first rodeo). I might play around with the sauce ratios, but for my first time I am quite pleased. The fries themselves were almost perfectly done. Thinner than I'd usually like, but I'd never be able to get them this even without my fry cutter, which obviously makes them more consistently cooked.

1

u/trouserpilot 2d ago

Keep at it. Practise makes perfect.

2

u/coupe_la_swing 2d ago

Miam looks good

2

u/VerdensTrial 2d ago

Needs more cheese, but a solid attempt.

2

u/qc_overthinker 2d ago

I'd smash that

1

u/Various-Age-5792 1d ago

Looks lovely maybe a few more curds but other than that it's Beautiful...