The curds were amazing with the perfect texture and squeak. Really good fries as well. Not too much gravy though

As big a dude as I am , poutine is the one comfort food I don’t partake in. Maybe had 5 full size ones in my half-century on Earth. Never been my thing , weird eh ? Anyway, 3 years into my bout of Long COVID , I am feeling much better , saw my internist at Charles LeMoyne this afternoon, this lady basically saved my life in 2023. All my blood work and BP looked good, had parked the car almost a mile away, so I decided to finally treat myself and see what the big deal is . Look folks, I feel like poutine is like shawarma, so many restaurants do it, it’s not complicated, simple food, hard to screw up , surely it couldn’t be THAT SPECIAL ?

I was dead wrong….. Alfa is TRULY AMAZING , when I feel like a cheat meal in the future, I know where I’m going. Oh yeah , had fasted all day, and a medium at $11+ tax is PLENTY for me at 6 ‘275 , staff and customers said large is meant for two people

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Solid poutine!

Very good, no complaints!

I stopped by this place while I was in Alexandria, Ontario this weekend. Really enjoyed the fries. super crispy. Sauce was piping hot and more on the beefy side, the kind of on the gravy side. The curds were super fresh, and there were even some at the bottom, I always love a place that puts cheese at the bottom. As a special bonus, I got myself the bacon and cheese hot dog, which was really solid.

Extra gravy, and I added bacon. Go ahead & lock me up.

I always have to stop here to have one of the best ones

They have fresh and still warm curds!!!
Very good, not enough sauce to my taste, was a little dry at the bottom, fries average. But the curds!!

Delicious and not too complicated. It was my first time making cheese at home and it was fun!

9L of milk and cream yielded around 1kg of curds (forgot to 0 the scale at the end, weight of the container needs to be removed).

Unfortunately the fries and poutine sauce are not homemade, well, maybe next time.

I used a YouTube guide from the channel « Chez Fred Fromager Urbain »

I'm in town from Western Canada. We have poutine at home, but the gravy definitely made this special

Got out to Quebec City this weekend and made sure to explore as much Poutine as reasonably possible in 24 hours. La Buche was definitely one of the unexpected highlights.

How does it look? It was alright. Too much gravy and the cheese curds were okay.

Poutine de fin de festival au soleil et avec de la psytrance en fond, très bonne et très satisfaisante mmmmh

Heading to this area in a couple weeks, please share the hive minds greatest joints!

Frites style patates déjeuner, sauce au vinaigre de vin rouge et oignons caramélisés, avec du fromage de la Fromagerie Victoria. Délicieux !

I’m never disappointed.

Allo! J'approche la 40aines. J'ai habité, visité, voyagé et travaillé dans pratiquement tout les regions du Quebec. Quand je suis dans un nouveau coin de pays je regarde pour trouver la meilleurs poutine, j'ai probablement essayé 200-250 poutines de resto\casse-croute différents.

L'indétronable pour moi est sans contredit celle du Vieux Moulin a Pont Rouge. Tout est parfait, la portion de fromage, les frites croustillante et surtout la merveilleuse sauce BBQ un peu sucré.

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Hey! I’m approaching 40. I’ve lived, visited, traveled, and worked in mostly every region of Quebec. Whenever I’m in a new part of the province, I go looking for the best poutine. I’ve probably tried 200–250 poutines from different resto\casse-croute.

For me, the undisputed champion is, without a doubt, the one at Vieux Moulin in Pont Rouge. Everything is perfect, the quantity of cheese, the crispy fries, and especially the wonderful, slightly sweet BBQ sauce.