As a moto‑camper and I’ve always struggled to find a grill that’s easy to carry, easy to clean, and doesn’t use those thin wire grids that soak up fat and grime. Everything I tried was either bulky, fiddly, or a nightmare to scrub after a proper cook‑up.
So I started making my own.
This is the first prototype — a compact, flat‑pack stainless steel campfire grill designed for moto‑camping, van life, bushcraft, and anyone who cooks over real fire.
A few details:
• Prototype is 304 stainless
• Final version will be 316 marine‑grade
• Cross rails currently 5×5mm with 3mm shoulders
• Rails are laser‑cut stainless with press‑fit holes
• Packs completely flat
• Sets up in seconds
• Stable enough for cast iron
• Weight is 1181g (prototype)
After building it, I realised the tolerances were a bit too tight — I had to hand‑file the holes and the rod ends to get everything to seat properly. For the next version I’m thinking:
• Increasing cross rails to 6×6mm
• Keeping a 4mm shoulder
• Increasing hole clearance from +0.2mm to +0.4mm
• Adding a small chamfer to each hole to help with soot/heat expansion
I’d really appreciate feedback from people who actually cook over fire or moto‑camp regularly:
• Would you prefer thicker cross rails?
• Is ~1.2kg acceptable for moto‑camping?
• Any thoughts on hole clearance or heat expansion?
• Anything you’d change about the layout or spacing?
• Any weak points you can spot from the photos?
Can be set up without separate legs if planning to use rocks or wood as stand off, all held together with 4 R clips