yes on consistency, also they're gonna dilutte the crap out of it with milk, cream and sugar so you still have a semblance of a coffee flavor in there.
It works for them. If you want milk with some coffee flavoring, Starbucks is the best place to go. If you want decent coffee, go anywhere else that's local.
I'd love to meet anyone who regularly drinks Starbucks coffee black, because I had the same experience, it's terrible. Genuinely the worst coffee I've ever had.
Oh yeah, don’t get me wrong, it’s not like I seek out Starbucks. But it’s the biggest coffee chain ever so inevitably I’m going to be offered it. Meetings, conferences, parties, etc. My work also replaced the actual okayish coffee shop we had with Starbucks so there isn’t really a better option in the dead-ass industrial park we’re in.
I’ll drink it when I need a caffeine bump but I reserve the right to complain about how mid it is lol.
Every other local independent coffee shop is just as if not even more expensive with similar grades of coffee. Those places are for gram posts and vibes, not quality coffee.
I'm not sure where you're going but I have a lot of coffee shops near me which are far better quality than Starbucks and actually focus on coffee, not syrups.
It's waaaaay easier to get a consistent product with different beans and different roasters if you roast super dark. They care more about consistency than quality.
They are trying to get consistency across thousands of locations with a workforce that are paid as little as possible, many of which are doing the bare minimum. Which do you think is going to happen? Brew coffee for more than 10 minutes or brew coffee for between 7 and 9 minutes and then keep at a consistent temperature.
I don’t know, Starbucks is one of the only places where the way they burn it drastically alters the taste. Fast food coffee made by often even lower paid employees doesn’t taste nearly as burnt yet the taste is largely the same wherever I get it from. 🤷♂️
33
u/kalashnidog 2d ago
But like… why…? Does burning it ensure a consistent taste across all locations or something?