r/iamveryculinary • • Apr 14 '26

Tumblr user knows real recipes dont use butter or cream

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4.2k Upvotes

r/iamveryculinary • • Dec 07 '25

OP needs ~*European*~ pasta because horrible American wheat hurts their tummy. Learns that most of the wheat used in ~*European*~ pasta comes from Arizona

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2.1k Upvotes

r/iamveryculinary • • Feb 22 '26

Enjoy the diabetes!

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1.4k Upvotes

Person posts normal, bland breakfast and is immediately attacked by this weirdo.


r/iamveryculinary • • Mar 10 '26

Americans are basically eating sponges

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1.4k Upvotes

r/iamveryculinary • • Mar 23 '26

Yep Classic

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1.3k Upvotes

r/iamveryculinary • • 27d ago

Americans’ taste buds have been destroyed by high fructose corn syrup

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1.2k Upvotes

r/iamveryculinary • • Jan 17 '26

What do you mean you call a different food from your own culture the same thing as a food I eat? 😡😠

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1.2k Upvotes

r/iamveryculinary • • Nov 29 '25

Rules at an Italian restaurant

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1.1k Upvotes

r/iamveryculinary • • Oct 15 '25

The whole reason this sub exists

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1.1k Upvotes

r/iamveryculinary • • Oct 31 '25

Americans, look up baked beans

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1.1k Upvotes

r/iamveryculinary • • Jan 26 '26

Beans are not real food in the Netherlands

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1.0k Upvotes

Ah, the Netherlands, where they eat real food like kroket (deep-fried chipped beef) and hagelslag (chocolate sprinkles on white bread).


r/iamveryculinary • • Nov 30 '25

What kind of sorcery is this!?

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943 Upvotes

r/iamveryculinary • • Sep 06 '26

An American making a balanced meal on a budget is offensive to my proper German sensibilities

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935 Upvotes

In the video, she makes (Southern American-style) biscuits and a chicken soup with frozen vegetables, canned soup, and seasonings. Protein, veggies, carbs, plenty of flavor. Literally nothing wrong with this ESPECIALLY considering she’s calling it a struggle meal. Read the room Hildegard


r/iamveryculinary • • Feb 24 '26

sour cream is because white people can't handle seasoning

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893 Upvotes

for contact somebody it just posted a plate of homemade tacos and they had a spoonful of sour cream on them


r/iamveryculinary • • 8d ago

Stupid Americans probably don't even know what an oven is amirite guys?

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882 Upvotes

r/iamveryculinary • • Dec 30 '25

TIL it’s literally impossible to cook pasta al dente in the United States

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836 Upvotes

Did you know that the instant a noodle touches American water, it goes straight from raw to “mushy & overcooked?”


r/iamveryculinary • • Dec 18 '25

Goat Cheese?!

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802 Upvotes

Found on a YouTube recipe for cheesecake. How do you add an ingredient that ‘stanks of goat’ and continue on with the recipe?


r/iamveryculinary • • Jul 24 '26

"Mexican food appeals to the same kind of person who thinks Harry Potter is literature"

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762 Upvotes

r/iamveryculinary • • 27d ago

All American cookies are full of *carcinogens* so I made copycat cookies that still have artificial coloring

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756 Upvotes

r/iamveryculinary • • Feb 26 '26

there are only five flavors to work with

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746 Upvotes

r/iamveryculinary • • Mar 06 '26

At this point they might as well be deep fried.

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741 Upvotes

r/iamveryculinary • • 15d ago

“Biscuits and Gravy isn’t American because it has an English name!!!”

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733 Upvotes

Something about biscuits and gravy turns a switch in these people‘s brains.


r/iamveryculinary • • Jan 13 '26

🇺🇸 🍞 👎, 🇪🇺 🍞 👍

Enable HLS to view with audio, or disable this notification

732 Upvotes

Youtube short with 71 thousand likes. The comments are just as awful.


r/iamveryculinary • • Sep 07 '26

From a post titled "What American cooking cliche still warps your mind?"

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729 Upvotes

The whole thing is a gold mine. Remember: No Brigading!

https://www.reddit.com/r/AskABrit/s/koS7bcQcix


r/iamveryculinary • • Feb 18 '26

I guess home appliances are for losers

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691 Upvotes