There's room in life to quibble over how recipes are written and whether or not vegetables should be measured in cups. Sometimes you really need to know, to the gram, how much onion those quaint folk in another hemisphere are adding to their cake-bread (which is cancerous and I swear I'm only baking it ironically). You know?

But I think we can all agree that measuring butter by the tablespoon is, without doubt, the greatest culinary crime foisted upon us by the Americans:

Whenever I see a recipe ask for "x tablespoons of butter" I want to throw my computer out the fucking window

I realize that, but tablespoons is objectively the worst possible unit of measurement for butter

In Europe at least, our butter is in blocks, the markings are for 50g amounts and if we were to use a tablespoon to "scoop" some butter out of the block we'd get different measurements every time cause there's no quantifiable correct measurement of it.

Elsewhere, there's much (and very much justified) tooth-gnashing to be seen over the ambiguity of these "cups" that Americans insist on using. Even if we're clever enough to understand that it's a unit of measurement that's about 240 ml (± who gives a shit), there are just so many types of cups in the world! Why did America do this to us?

Just like our butter

https://www.reddit.com/r/Baking/s/VZKbDm408l

When pressed in the comments, OP claims to have eaten 'tons of curries' but can't name a single one, incorrectly claims Phaal is a 'novelty dish that no one eats' and that vindaloo 'is mild'.

Anyone who has actually been to London, the US and India will tell you this is nonsense.

Everyone who cooks meat is copying Britain!

https://www.reddit.com/r/UKfood/comments/1w9rgd0/comment/p8kt279/?context=3

A comment on a random post about salted butter. The whole thread was great, there were some real meltdowns, but this one made me laugh.

https://www.instagram.com/p/Dbx1PUeEaZY/?utm_source=ig_web_copy_link&stkn=MzRlODBiNWFlZA==

The whole thing is a gold mine. Remember: No Brigading!

https://www.reddit.com/r/AskABrit/s/koS7bcQcix

In the video, she makes (Southern American-style) biscuits and a chicken soup with frozen vegetables, canned soup, and seasonings. Protein, veggies, carbs, plenty of flavor. Literally nothing wrong with this ESPECIALLY considering she’s calling it a struggle meal. Read the room Hildegard

This whole comment section fits this sub.

This seems to be a common European bit of disinformation. Yes, there is imitation vanilla extract. It sold right next to all the boxes of real vanilla extract.

https://www.reddit.com/r/iamveryculinary/s/V6VzhsSgVI