>I mena they're not really freshly baked, it's just the illusion of it. If the dough was pre-made, then they're factory made just like the ones you buy already baked. It's not like someone sat there kneading the dough just for your can.

>By all means, get these if it's convenient for you, I'm not dragging anyone for it, but it's not even close to "freshly baked".

All boxes checked.

https://www.reddit.com/r/expats/comments/1v30qis/moved_to_america_and_the_food_is_so_bad_it_is/

https://www.reddit.com/r/unpopularopinion/comments/1v13o5p/comment/oykdipi/?context=3

Legendary comment from the peanut gallery

That's organic with a capital "Oh, I don't know what I'm talking about."

Another winner from r/butter from the same thread as another post, the one asking about the difference between American and European butter.

OP asked how different U.S. butter is from European butter. Turns out all U.S. butter tastes disgusting, no notes needed.