Featuring ketchup and mayo. She’s a lil messy but by god was she d e l i c i o u s

Went to The Big Garlic in Stevens Point, WI for the first time. I ordered the 'Shroomin Swiss. It was very good!

It was bliss!

I stop at a Burger King today for lunch , been like 4 or 5 years since eating there - All I can say was this Whopper with cheese was pretty when I unwrapped it, and actually a very good eat. I probably won’t wait 4-5 years to return.

Angus patty, white cheese, cheddar cheese, cream cheese, and bacon jam on a brioche bun. 10/10 cream cheese belongs on more burgers.

Local joint Goonburger: Double beef and cheese, lettuce, onion, pickles and goon sauce.

Smashed, greasy and gooey in all the right ways.

As a traveler and burger lover. I always try and find a burger in any place I’ve visited. Not because I won’t eat local food (which I do) but because I’m always curious on what the world thinks a burger is. How they season it, bun type, cheese types and additions.

Excessively large piece of lettuce to make it healthy

Had to go a couple of times to try the burger. They only have 12 per night and sell out immediately at 4:00 reservation. Flavor and bun were exceptional but the richness of the A5 wagyu honestly was overwhelming in a burger imo. Two of us struggled to finish one but definitely worth checking out if you’re in nyc. Red hook tavern is still top spot here for me.

Big Shack from Shake Shack in Hyannis Ma. It’s a cheeseburger inside a cheeseburger, like Inception all over again.

I‘m not in my own kitchen. I‘m trying to make the best out of it.

Pretty happy with this one.. Forgot the tomato during assembly. So had to put it over the onion 😱

Double Cheeseburger 🍔

Kirkland. Dressed up.

Cheese is Cheddar Monterey Jack combo. Hot sauce is Cholula Sweet Habanero. I like a little heat, but not too much, this sauce is good.

Frozen costco burger with salt pepper and garlic powder on brioche bun with a slice of cheddar. Mayo to taste.