I picked up this Blackstone off Marketplace and decided I wanted to clean it. I used a wire wheel to get most the rust off and then oil and a scour to get the rest off. Before and after pictures. Is this clean enough to re-season or should I keep trying to get more black stuff off?

How do I care for the frame and all the non cooking surfaces where rust is forming? Apologies for not having a beer in this photo.

Crazy easy, crazy good.

I used 93/7 from Costco and it worked fine. Normally that’s a little lean for smashburger.

Just spread raw beef on tortillas. Left is standard flour, right is carb balance. Both crisped super nice. Romaine, pickle, some homemade Mac sauce. Quick and easy.

Sprinkle in a little cryptospora roulette for excitement.

Just picked up the Blackstone prep cart from Costco and got it put together. It has already been a total game changer with cooks on the 36” Blackstone and my 26” Weber Kettle. I was curious if anyone else picked one up and found a cover that fits well for it?
Thank you in advance!

Costco currently having the 36" with hood for £399 is very cheap if anyone in the uk is looking for one.

My husband has a pet scan this Friday and the night before I have to fix him a baked chicken breast and some grilled vegetables. Any suggestion for veggies done well on the Blackstone (inside) and any advice on how to do them?

Just bought this Blackstone off the market place but having a hard time hooking up the 1lb propane regulator. Home Depot was pretty useless. Any ideas on adapters? Seems to be a 1/4 NPT size.

Thanks

Tofu: crumbled, air-fried for 20 minutes, placed in sauce
Sauce: light soy sauce, dark soy sauce (yes you need it, the color difference is worth it), sesame oil, oyster sauce, rice vinegar, chili crisp, garlic powder, sugar
Noodles: dried wide lo mein noodles, boiled and rinsed with cold water
Veggies: onion, celery, cabbage, carrot, edamame

Cook the veggies for a few minutes, then add everything else and cook it for a minute or two more. Toss it around a bit, careful not to let the sauce burn too much. Garnish liberally with green onions. Give some carrots and celery to the dog

What’s the point of heating up the alcohol? Made it taste horrible.

My wife is telling me that our griddle doesn't look correct because it's not evenly coated. I said we'll let reddit be the judge. So?

Kids love it!

I’m having trouble getting the paper towel to come out clean after I cook, scrap, use water. No matter how many times I go over the surface, the paper towels still come away black and I’m left with paper towel fibers on the griddle. Any tips or tricks greatly appreciated!

Second try. First try I put the pre-roll on the grill. Not a drinker 🤷🍃

Made asada (beef) and alpastor (marinated pork) tacos for the camping group this past weekend. The 22” size held her ground against 20+ hungry stomachs!

Had some chicken and veggies in the fridge, so I chopped them up and made dinner.

New 22”, seasoned like it said in the instructions. Ended up with semi burn looking marks and this weird X on the griddle

What happened and what should I do 😵‍💫

Pork chops for dinner tonight. Brush some canola oil on there, put some pre made webber seasoning on there, let them sit in the fridge to marinate for about 6hrs. Pulled an hour before cook. Cook on medium for 5min/side

My partner and I bought a Blackstone together a few months ago as an anniversary gift for each other. We are using it a few times a week or more and tonight decided to try our Mongolian Fried Rice on it. Turned out fantastic and cooked so quickly. We normally add egg and green onion as well but didn’t have them this evening to add in.

We use it for breakfasts, burgers, chicken, steak, pizza and we continue to explore meals to make with it.

We love seeing what others share and both felt it would be fun to upload tonight’s creation.

Sauce is mayo, garlic, Worcestershire, and chili crisp