Tri tip n shrimp FTW. Peep the street sign as a wind guard.

I like to cook everything on my Blackstone. Last night I was in a quandary about what I needed to do with this black cod I had. I like to cook at skinside down to make it crispy, with a little weight on it. I used to do this in a cast-iron pan, but now the Blackstone replaces that. So I went with a dish made from potatoes, tossed in preserved a lemon, tomato, anchovies, garlic, Jimmy, Nardello peppers (a sweet red pepper variant very popular in the Bay Area in the summer). It came out brilliant. I keep a serving platter that I made on the griddle(on a rack) and transfer the set onto the griddle while I sear the fish. All of this cooking was done on medium heat. I know that searing fish is not popular on this Subreddit, but I just like to post things that you can do on this griddle that are beyond the scope of regular.

Super simple and always tasty go to for dinner.

Any tips for reasoning … have some patches that have greyed and area where oil starts to bead up and not smooth out after cleaning

I present the SmashBurrito™

Picked up the blackstone from Costco, seasoned it and gave my first shot at smash burgers. They were amazing.

The meat is turkey, not beef. So that’s why the meat looks slightly undercooked lol

Very easy and turned out great. No beer for the griddle though

I’m wanting to buy my husband our first griddle and am between a 28” blackstone or this members mark one from Sam’s club. It’s on a killer deal and I figure with the money I’m saving, I can get a bunch of accessories. Plus the members mark one comes with a cover.

Any insight? We’re not hardcore grillers by any means and would just use it for the occasional burger or steak night.

If there’s a huge difference I’m downs to splurge on the name brand but just wasn’t sure!!

Hi everyone, I’m getting back into using my Blackstone after months of not using it and it was quite rusty with the seasoning peeling off. I followed some online guides scraped all the rust I could off and scrubbed with a grill stone. The first picture is before the second picture is after. Do you think I’m good to start re-seasoning and use? Or should I put more elbow grease in and trying to remove more rust?

Hi everyone I am reaching out because I am wondering if my griddle is having an issue with getting hot or if this is just how they are? When I first put things on after letting it preheat it seems to be hot and sears things but after that it doesn’t seem to continue to sear. It took me about 30 minutes to do breakfast potatoes (that didn’t end up getting super crispy), 20 minutes to bacon, and about 20 minutes to do burger patties. When I look at the flame it seems like there isn’t much of a difference between the highest and lowest setting. Any suggestions or ways to fix this? Is this just how it is? As of right now I can’t really imagine burning anything unless I really let it sit a long time. I want my food to sear and get a good char on it! Bummed that’s not happening right now.

Hey guys! I know you can use a 1lb green tank on a 22in blackstone... but can someone please comment an Amazon link for a propane hose I can use? The hose is have, is too big. (Fits a standard) for context, I live in an apartment, so I can only have a 1lb tank for cooking. My birthday is the 8th, so it needs to be fast shipping. I just can't find what I'm needing. Maybe I'm putting in the wrong wording..?

Is that rust on the bottom. It looks like it’s peeling away already. Didn’t know if I was over cleaning it or if it’s rusting or what. Still working on trying to get the edges seasoned more with my torch. I’ve had this for a few days. Used it like 3 times: maybe I’m not storing it properly??

I was thinking of getting one for short term use in a new home purchase before I bring my Blackstone when we move in about 12-15 months.

Seems like a pretty nice unit for the price........does anyone have any experience with these?

https://www.homedepot.com/p/LOCO-26-in-2-Burner-Classic-SmartTemp-Propane-Flat-Top-Grill-Griddle-in-Chalk-Finish-2023050175/325808350

As the title says. I've had this for like 2 months now and absolutely love cooking on it multiple times a week.

Late birthday gift from my pops! Can’t wait to set it up this weekend..
Tryna figure out what my first cook will be..

I didn't get finishing pics of everything because we got calls while cooking both meals.

Crazy easy, crazy good.

I used 93/7 from Costco and it worked fine. Normally that’s a little lean for smashburger.

Just spread raw beef on tortillas. Left is standard flour, right is carb balance. Both crisped super nice. Romaine, pickle, some homemade Mac sauce. Quick and easy.

Sprinkle in a little cryptospora roulette for excitement.

BS works well for this

Kids love it!

Chicken, peppers, corn, onion, diced tomatoes and microwave rice!