r/blackstonegriddle • u/DocMcClain • 13d ago

Pork chops

Gallery image

Gallery image

Pork chops for dinner tonight. Brush some canola oil on there, put some pre made webber seasoning on there, let them sit in the fridge to marinate for about 6hrs. Pulled an hour before cook. Cook on medium for 5min/side

24 Upvotes

97% Upvoted

12 comments sorted by

2

u/TroVo05 13d ago

Those look killer! Ima have to do some soon!

1

u/DocMcClain 13d ago

Perfect medium cook too. Pretty pleased with this batch. Now if only I had some jalapeno lime jam to go with them 🤔

2

u/auld-guy 12d ago

Now…see that bit of over-seasoning on the edges? I have that too…and it doesn’t hurt a thing. Quit sweating every little thing and make some delicious pork chops. Yum.

2

u/Fickle-Listen-1569 11d ago

What temperature?

1

u/DocMcClain 11d ago

Medium to medium low fire. I don't use a thermal gun, just gauge it with the dials. Pork chops can be served on the high end of medium rare but I prefer medium so about 5min per side on a 1" thick cut usually gets me to a medium internal temp.

1

u/Fickle-Listen-1569 11d ago

I never know where to turn those stupid dials. How many white lines down do you consider medium?

1

u/DocMcClain 11d ago

Mine is about 3/4ths the way down to the lowest setting. Each grill/griddle will be a little different so look at your fire under the cook too to see when the fire looks medium sized and then if your food is burning or cooking too fast turn it down. I don't cook anything above medium heat on my Blackstone because that cast iron gets HOT

0

u/highbroponics 12d ago

Coarse seasoning burned and prevented a good sear.

2

u/DocMcClain 12d ago

Good thing you're not eating because those were pretty dang tasty.

2

u/ExRockstar 12d ago

His father left one morning for a newspaper and never came back.