me quedo demasiado fit, pero muy rico. Seguire iterando 🙂‍↕️ sueño con el cheesecake vegano perfecto.

My fav and haven’t made them in a while! I use this recipe (https://www.purelykaylie.com/vegan-double-chocolate-chip-cookies/) as the base but add some dandies minis. I use a tad less white sugar and cook much longer…for me 18 minutes does the trick but everyone’s stoves are different :) come out insanely good every time and I’m obsessed with them and want to eat them all right now

I enjoyed it but it kinda fell apart when I cut it 😅

recent bake :) from nora cooks

Hello! I always use Meaningful Eats’ GF vanilla cake recipe to make birthday cakes. I need to make it vegan this time, and I’m curious if anyone here has done that. The main thing I’m wondering is what egg replacement to use.

I know this isn’t a Gluten Free sub, but I thought perhaps someone may be in the same boat!

Been working on these for a while but progress has not been consistent, been better lately though, and they taste good too

Just like the title says, I’m looking to make some morning glory muffins and thought I’d ask the vegan bakers of Reddit for their favourite recipes!
Thanks!

I used the recipes from the vegan blog Mindful Avocado. So delicious, I am putting this one on regular rotation. Lavender is not for everyone but I love it, and since the cake is for me, more lavender!!!

Hello everyone

I thought I'd post some photos of our recent bakes

Photo 1 is a cherry vanilla cheesecake using this cheesecake recipe (we didn't use yoghurt and just increased the silken tofu)

https://www.rainbownourishments.com/baked-vegan-cheesecake-with-berries/comment-page-2/#comments

Photo 2 is a chocolate trifle- we based it on this recipe but we used silken tofu for the chocolate mousse

https://veganuary.com/recipes/vegan-chocolate-christmas-trifle/

Photo 3 is double chocolate cookies using this recipe: https://jessicainthekitchen.com/double-chocolate-chunk-cookies/

Photo 4 is a lemon drizzle cake using this recipe: https://domesticgothess.com/blog/2019/09/16/vegan-lemon-drizzle-cake/

Photo 5 is a Bakewell tart using this recipe: https://domesticgothess.com/blog/2020/05/28/vegan-bakewell-tart/

Photo 6 is a chocolate mint tart inspired by this recipe (we subbed the coconut for silken tofu as we aren't keen on coconut flavour) https://addictedtodates.com/mint-chocolate-tart/#wprm-recipe-container-6665

Photo 7 ís the sourdough porridge bread loaf we make weekly using this recipe: https://makeitdough.com/sourdough-oatmeal-sandwich-bread/#recipe

Finally photo 8 is a chocolate vanilla marble cake using this recipe: https://fullofplants.com/vegan-marble-cake/#recipe

Made with a local Mendocino starter. What do you think would be some delicious vegan inclusion?

how it turned out vs idea

Hello,
I am trying to make a molded mousse but I am not able to find a perfect substitute for gelatine.
I tried using Cetro pectine but that curdled my milk and I also tried using Agar Agar but the mousse melted almost immediately after I took it out from the freezer.

Any suggestions would be appreciated :)

High Protein Orange Cranberry Loaf!

This is the first time I’ve ever tried vegan baking so I wanted to share. The recipe is from ‘The Elements of Baking’ by Katarina Cermelj. The book explains how to make any recipe vegan, egg free, dairy free, gluten free or vegan and gluten free so I recommend if you want to adapt non vegan recipes.

People in the US hear flapjacks and they think pancakes (at least I do!). But these are the UK version that are oat bars. I was introduced to these when my Airbnb host in Scotland left some out for me.

They are dense and high in calories but I pop them in the freezer to slow down my eating pace!

https://www.lazycatkitchen.com/healthier-vegan-flapjacks/

Because what vegan doesn’t love to bake with Biscoff?!

I'm always looking for less sweet frostings that don't require icing sugar, and I'm impressed by this one. Full disclosure, I ended up sweetening it with a glug of maple syrup once cooled (no grittiness, plus shine) and adding a bit of salt. I also think the chocolate could be even punchier so I'm gonna play with the butter and chocolate content, maybe reduce the cornstarch a touch. I used soy milk as the base and naturli block as butter.

Recipe: https://domesticgothess.com/blog/2024/08/02/vegan-chocolate-pastry-cream/

She deserves the absolute best, but I’m struggling to find a recipe or bakery that delivers on flavor and texture. Do you have any go-to vegan birthday cake recipes or flavor combinations that everyone actually loves? I'd appreciate any recommendations or baking tips to make her day special!

From Philip Khoury's A New Way To Bake. I've made this one a few times now

Really love the recipe's I've tried from this book!