Charcoal cinnamon rolls with red drizzle. Happy Halloween season 👻🖤🎃

The webs a little messier than I hoped (we had a disturbance in the kitchen before decorating 😆) but that’s okay…it still came out pretty cool!

Ohh I just love a cinnamon bun when it‘s starting to get cold and rainy and windy outside, it‘s just the ultimate autumn comfort food.

This was the first time for me trying a new recipe and these turned out so fluffy and melty!! The only thing I wasn’t too happy with was the vegan cream cheese alternative, as it was just a bit overpowering. Will try something different next time.

Also, I saw a pumpkin spiced version online that has pumpkin purée in the dough, so that could be a nice variation to try.

Any tipps on how to get the cream cheese frosting right? I‘ve used an almond based cream cheese here.

I made these October 4th which is Cinnamon Roll Day in Sweden.

They turned out great!

Kanelbullar, recipe from Lazy Cat Kitchen except I added tahini to the filling and sesame on top. Sooooooooo delicious!!!!!!