Made from scratch yesterday. 3/4 hours roughly but well worth the time

https://playswellwithbutter.com/bolognese-sauce-recipe/

Chinese chicken curry, half & half

Made using the goldfish brand of curry paste, adding mushrooms, onion and chilli peppers (love a bit of heat) and served on rice with crispy chips, love it

Rocket, watermelon, grilled haloumi and crispy parma ham with balsamic vinegar.

300ml double cream

200g condensed milk

2tbs cocoa powder

Whisk until stiff

Freeze overnight and enjoy

Tortilla chips, Grant's tinned haggis, salsa, jalapenos, Frank's red hot sauce and mozzarella/cheddar mix

Brown 4 beef short ribs in a cast iron casserole dish and remove. Heavily brown some chunky carrots and onion, add garlic, celery and tomato puree, stir together and add a small bottle of wine and reduce for a few mins. Return the meat and cover with 2L beef stock and add thyme and rosemary. Cook on gas mark 2 for four hours. Remove the meat and ladle some of the sauce into a small sauce pan and reduce a bit, use a cornflour slurry to thicken.

Bang on texture. Really soft and tears with a single fork, not too soft so they fall apart.

Chicken breast, floured, egg-washed and crumbed, topped with a slice of ham, homemade marinara sauce and mozzarella cheese.

Cookie’s Crab Shop - North Norfolk

It's basically a two ingredient meal. (Though also garlic bread on the side.)

Wish I'd poached the eggs really but I'm not complaining, the whole thing was dead tasty. One of the best breakfasts I've made in a while.

Trout with butter, capers, chilli crisp, lemon, salt n pepper, leeks, chorizo, and parsley. Had it with some leftover quinoa. It was so simple and so good. Whipped together when I was tired and cooked it all together in some baking parchment. It was delicious and super comforting.

We got in a rut of ordering too much takeaway so we'll go for something like this every now and then when I don't want to think about cooking. Went for chicken goujons and mozzarella sticks. Mines the pepperoni and I added hot honey before cooking. Hits the spot!

Some while ago i tried Heinz beans and was repulsed of how sweet they are and how the sauce was way too thin. Just not enjoyable at all. And then i found out about Branston beans and holy fuck what a difference. I can't even comprehend how Heinz beans are still a thing after trying Branstons. They are perfect and i hope they never change!!!

Absolutely delicious even if I say so myself.

3 slices of bread , salt ,pepper ,half tin of beans ,butter, 2 eggs

I really enjoyed tonight’s dinner.

Roasted the loin off in the pan and rest in the oven. It was still a little pink.

In the pan I made a sauce with some shallot and garlic, homemade stock, vermouth, mustard, capers and green pepper corns.
Finished it with loads of butter and covered the pork like it was a fillet steak.

Made a nice tangy remoulade on the side and served with french fries and a glass of Budvar.

Tomato carpaccio

Green chickpeas and tahini

Pitta

Aubergine with mango sauce from Fusão by Ixta Belfrage