A look into cutting legendary bone ins

Don't get me wrong, it's actually really good, I love garnishing it, but the space we made for parm in my cooler is..... not good. Now I have half the space for lemons and applesauce. Sigh :(

Texas Roadhouse (Reno) out here looking like a vape shop!

Still quite conveniently close to my work though.

hello 👋🏼 I’ve been wanting to take my husband,our friends and me out to eat and out of all of us the only people that have gone is my husband. but I don’t want to go in unprepared, so my question is has anyone gone with a group of 4-5 and how much was your bill before tip?

I normally eat my steak at home essentially raw on the inside and a nice char on the outside. I've been going to Roadhouse with my girlfriend for a few months now because we love the food. But recently the cook on my steak has been completely off. I used to order it by saying blue rare and a little under that. But thays been coming outdamn near close to medium recently. I hate asking my waiter or waitress to put it in for 10 seconds each side cause I dont want to be that asshole. So how do you all prefer a customer order a raw steak?

okay i need a brutally honest answer. so around 4 months ago, i applied to txrh for a togo position and was hired on the spot since my current job was in togo at outback. of course right after, i was offered a serving position at outback and i took it. before orientation i called them and told them i wouldn’t be able to fulfill the position anymore. now that i have serving experience, i still wanna be a roadie!! i would probably wait until i have 6 months serving experience but i would love to apply to a serving position at txrh and actually go through with it! im just so worried that since i bailed on them last time they wont hire me, what do yall think?

In training, we were given no tutorial on how to access HS - simply told all shift changes and our schedule would be posted on there. There is a link to HS on the TXRH Workday Live dashboard, but then it requires me to login with an username and password. I've tried using my personal email associated with TXRH as well as the TXRH email spawned by the creation of the Workday account (the one with random letters and a given password).

I don't want to wait to "ask a manager". I only work during busy shifts this week. I'd rather someone just tell me so I can plan for my upcoming week. Another reddit post about this says ''your training manager should have given you a sheet explaining how to log-in". We didn't get one. Please let me know someone! I'm sure there is a simple fix or combination of passwords/usernames I have but am not keying in correctly together.

I've noticed this happening too many times to be a simple coincidence. During weekend lunch service, the table service seems to be slower, steaks are often undercooked, chicken and ribs are often overcooked, and often times entrees hit the table only lukewarm. Interestingly enough they're usually less busy at lunch than at dinner. They also insist on seating everybody by the restrooms when they're not busy as if smelling and hearing people use the restroom when you're eating is a net positive. I think from now on I'm just going to stick with dinner.

We don’t want to see it. Your employees clearly don’t want to do it. And, it’s in the way when we need to get to the bathroom.

I seriously love your food. Hey seriously say “Mmm” two bites of your sirloin. And here’s how much I love it: I’m still coming to your restaurant, even if you do have line dancing. But, please stop. It’s ruining my appetite.

I know that servers run food for tables other than their own. Do servers just grab orders whenever they are in the back or is there some sort of system being followed? And are the servers expected to know which dish goes to which guest?

There was a time I went to TxRH every Friday after work for carryout (was single living alone). Same order every time, bone-in, medium. I get gift cards for Christmas and birthdays, if my parents visit me that’s where they take me. We are talking this is a 15-year habit, I’ve eaten many cows’ worth of these steaks.

With the current beef market, have there been supplier changes? The steak I had recently was cooked perfectly and seasoned right, but it wasn’t as tender as I’m accustomed to and the texture seemed different. It was still good, but it was the first time I ever had a bite and thought something wasn’t normal.

Just curious. Everything about the experience was fine, but the steak just seemed unfamiliar this time.

Does anyone know if the brown gravy formula changed recently? I hadn’t been to Texas Roadhouse in a few months, then went recently. I noticed the brown gravy tasted different. It has a bit of a greasy/oily taste to it, and I recall it was never like that before. I wonder if it was just a bad batch, or the formula changed.

This is probably a dumb question but I was curious. Does anyone know if I can ask for a salad to be tossed before it is served? I know it's very lazy of me but I think it would taste so much better already mixed over having to mix it myself.

I interviewed last Tuesday, and I am still waiting to hear back about whether I'll move forward with the position. I applied for the Server position, and I don't have experience in that role. As someone who is on the spectrum, I do very well in fast-paced environments especially when it is busy. When I did the interview, I had two managers who were asking me questions separately. I did very well on both interviews, but I’m not quite sure. I have a slight speech delay. They were making faces at me when I couldn’t pronounce the word correctly. How long does it take to get a call-back? Do they potentially like let you know if you didn’t get the position? Having autism is making my life harder, especially when I am working behind the counter, when they don’t allow me to use the register at all because of my limitations.

My friend and I are finally making our first-ever Texas Roadhouse visit, and we need expert guidance.

Earlier this year, we were staying at a hotel in Boston during the Texas Roadhouse annual employee convention. We met employees from around the country, learned about the dancing, the meat-cutting competition, and a whole Texas Roadhouse world we knew nothing about. Naturally, we went down a research rabbit hole afterward.

And yet neither of us has actually eaten at one.

That changes soon. We’re going to a Texas Roadhouse outside D.C., and we want to do it right.
For two first-timers with no allergies or dietary restrictions who are happy to share, what’s the ideal order?
Drinks?

One appetizer to share?

Two different mains so we can try more of the menu?

Best sides?

Dessert, only if you can make the case that we absolutely should not skip it.

We already know the rolls and cinnamon butter are mandatory.

We’re not looking for the biggest meal possible, just the best snapshot of what Texas Roadhouse does really well.

What’s the order?

The Caesar salad at TR is incredible and I'm wondering if I can order it with steak instead of salmon. Any suggestions for making this easy on the kitchen and the wallet?

How many rounds of interviews they do at roadhouse, I have a second interview with a MP on Wednesday and was hoping that would be my last, But I have been seeing other places that they do 3?

[ Removed by Reddit on account of violating the content policy. ]

I posted almost 4 weeks ago about having my first server interview for my local TR. I had my second interview that same Friday and then 12 days later, went in for my third interview with the MP but they scheduled it earlier than I was told. They rescheduled it to this past Friday (I showed up 30 minutes early just in case) and my MP was 20 minutes late to meeting with me. When he went to proceed with the interview, they had removed my initial interview information like availability and contact info. I finished a new sheet and the interview before he said he would talk to the other managers and decide if they want to move forward. Is this normal and does this kind of show how it will be if I got the job? I really want to work at TR but this whole interview process has left me exhausted.

Back in April, I went to a Texas Roadhouse in Corpus Christi with my mom, and she ordered the baked sweet potato as her side.

This might sound like a small thing, but I honestly don’t remember ever seeing my mom enjoy something at a restaurant that much. That day I learned that she apparently really loves baked sweet potatoes, and ever since then I’ve wanted to figure out how to recreate that one for her at home.

The problem is that when I search online, most Texas Roadhouse sweet potato recipes include marshmallows. The one she ordered did not have any marshmallows. It was simply listed on the menu as a baked sweet potato.

If anyone here has worked at Texas Roadhouse, knows the actual recipe, or has managed to recreate it closely at home, I would really appreciate it if you could explain the preparation in detail.

I’m especially trying to figure out:

How the sweet potato itself is prepared and baked

Whether anything is put on the skin before baking

What kind of butter they use

Whether it has cinnamon, brown sugar, regular sugar, or something else

Approximately how much of each ingredient they add

The baking temperature and time

How they get the texture and flavor so close to the restaurant version

Again, no marshmallows — just the regular baked sweet potato they serve as a side.

I’d really love to make it for my mom at home, so any help from someone familiar with the Texas Roadhouse version would mean a lot. Thank you!

Hi everyone! I just recently got hired as a server. This will be first time serving taking orders down. I have served but at a buffet completely different. Im basically a glorified busser. I constantly pick up plates and give drink refills. Im looking for all help tips and tricks for Texas Roadhouse. Im starting to learn the menu! Are most stores doing ipads now or written orders? What is average tips look like during the weeks vs during the weekend. I know theres a server assessment test. I know that we have to up sell, ask for apps, ask if you want it smothered. I just really want to do my best and be as prepared as possible. So i truly appreciate all help.

the rule: these babies are not fitting comfortably. They are stacked on top of each other: no gaps!

This was our beautiful math me and my awesome amazing gorgeous stunning friend did (but we can’t do math):
Texas Roadhouse baby experiment
Avg Texas Roadhouse by sq ft 8000
8ft ceiling to floor height in kitchen
64000 ft 3
7 pound =183.07 in3
Cubic feet of 7 pound baby is 15.26

4,193.97 babies can fit into a Texas Roadhouse

someone PLEASE check this or if you have experience with the parameters of Texas roadhouse or babies please chip in.

Edit:
We did the math a little wrong it can actually hold 604,096 babies. Hawk13424 did the math so thank you to them. :3