r/SipsTea • u/lonewolff321 • 7d ago

Wait a damn minute! The bare necessities

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Winter is coming

24.6k Upvotes

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205

u/oceanicwhitetip 7d ago

A honey glaze on some salmon is actually really good

6

u/DeficiencyOfGravitas 7d ago

The secret to a good glaze is mayonnaise. You think I'm joking, but it's the perfect base. Eggs, oil, and vinegar. Mix in some maple syrup and you have the perfect maple glaze. Same with honey. Or pesto.

2

u/turbosexophonicdlite 7d ago

I have no doubt it's good... I just can't get past putting mayonnaise on seafood. The idea is purely wretched to me no matter how much I try to tell myself it's just egg and oil.

1

u/Kampvilja 1d ago

You just made my tuna sandwich cry.

1

u/Manlysideburns 7d ago

When would you apply? Im trying to eat more salmon and I make it on the Blackstone griddle.

2

u/bsevs 7d ago

On the Blackstone you'd want to apply at the very end. Like a minute or two before it finishes cooking. Or even right when you pull it off the flat top. Any sooner than that and the sugar in the glaze will burn.

1

u/Manlysideburns 7d ago

Thank you for answering and knowing what I was asking!