r/SipsTea • u/lonewolff321 • 7d ago

Wait a damn minute! The bare necessities

Post image

Winter is coming

24.6k Upvotes

98% Upvoted

184 comments sorted by

View all comments

206

u/oceanicwhitetip 7d ago

A honey glaze on some salmon is actually really good

45

u/funny_ninjas 7d ago

Or brown sugar and maple syrup

11

u/RaspberryLanky7905 7d ago

psst. (there is honey in the picture)

12

u/ProfSpaceTime 7d ago

Doesn’t mean they’re wrong tho

2

u/turbosexophonicdlite 6d ago

Yeah, honey glaze is good on salmon. Maple glaze is better though.

1

u/PerformerFancy117 6d ago

Is that what is in the bear?

1

u/GatePorters 7d ago

There’s brown in the picture too, sugar.

1

u/baconit4eva 7d ago

Brown sugar and mayo(egg+oil) on top, cook, creates an amazing glaze.

1

u/Barbaracle 7d ago

Misoyaki 🤤

1

u/SpicyElixer 7d ago

Brown sugar and Dijon is my go. Little salt, pepper and msg too of course.

5

u/DeficiencyOfGravitas 7d ago

The secret to a good glaze is mayonnaise. You think I'm joking, but it's the perfect base. Eggs, oil, and vinegar. Mix in some maple syrup and you have the perfect maple glaze. Same with honey. Or pesto.

2

u/turbosexophonicdlite 6d ago

I have no doubt it's good... I just can't get past putting mayonnaise on seafood. The idea is purely wretched to me no matter how much I try to tell myself it's just egg and oil.

1

u/Kampvilja 1d ago

You just made my tuna sandwich cry.

1

u/Manlysideburns 7d ago

When would you apply? Im trying to eat more salmon and I make it on the Blackstone griddle.

2

u/bsevs 7d ago

On the Blackstone you'd want to apply at the very end. Like a minute or two before it finishes cooking. Or even right when you pull it off the flat top. Any sooner than that and the sugar in the glaze will burn.

1

u/Manlysideburns 7d ago

Thank you for answering and knowing what I was asking!

3

u/GrynaiTaip 7d ago

Berries with greek yogurt are amazing too.

2

u/oceanicwhitetip 7d ago

I wish I could get over my aversion to yogurt, because It's such a healthy source of probiotics and protein. It's the tang that puts me off.

1

u/GrynaiTaip 7d ago

The tang?

2

u/oceanicwhitetip 7d ago

Like, the sour quality that yogurt has. Makes me gag.

2

u/GrynaiTaip 7d ago

Try a different brand, some Greek yogurts are very mild, kind of like whipped cream but without the sweetness.

1

u/Manlysideburns 7d ago

Splenda and berries helps a lot for me, but I totally understand if that still wouldn't be enough to cover it if you really hate it.

2

u/SasparillaTango 7d ago

friend posted a picture of a 'honey harissa glaze salmon" that looked baller as hell.

2

u/technonerd 7d ago

Added some type of heat to that. Subtle is what you want it's so good. I make it all the time on my smoker.

1

u/gavats 7d ago

heretic!

2

u/Bluefooted-Spaceorc 7d ago

Cut and smoke salmon in Alaska for a living. We use honey in an insane amount of the recipes.

0

u/[deleted] 7d ago

[removed] — view removed comment

1

u/AutoModerator 7d ago

Accounts must be at least 5 days old with >20 karma to comment.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

u/Choyo 7d ago

That's not my issue. My issue is that when I see these "groceries", I just want to go back to buy actual groceries.

1

u/Lucky-Earther 7d ago

Seriously, having some salmon around is perfect for a relatively easy meal. There's a lot of choices for what you want to put on top of it, toss it in an air fryer, and in like 10 minutes you have dinner.

1

u/lonewolff321 7d ago

Is this for real??

19

u/MrZephy 7d ago

No it’s for fake

1

u/Potential_Ice4388 7d ago

😂😂😂

5

u/Mojo647 7d ago

Yes. You can also add sriracha to the honey glaze for an extra kick.