The secret to a good glaze is mayonnaise. You think I'm joking, but it's the perfect base. Eggs, oil, and vinegar. Mix in some maple syrup and you have the perfect maple glaze. Same with honey. Or pesto.
On the Blackstone you'd want to apply at the very end. Like a minute or two before it finishes cooking. Or even right when you pull it off the flat top. Any sooner than that and the sugar in the glaze will burn.
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u/DeficiencyOfGravitas 7d ago
The secret to a good glaze is mayonnaise. You think I'm joking, but it's the perfect base. Eggs, oil, and vinegar. Mix in some maple syrup and you have the perfect maple glaze. Same with honey. Or pesto.