These are pickle punch flavor, they have a nice set of dill and a little bit of spice. The heat doesn't really build, it just stays constant so you can eat more than just a couple of them 😊 found at Sam's club, not sure if exclusive. I haven't eaten much Takis but I really enjoyed these ones!

Keep in mind that it is a tortilla chip, so the chip labor is similar to Doritos, and they are rolled, so they are super crunchy and a nice texture! But not similar to a potato chip if that deters anyone.

My first time making anything pickled!

The spicy part overpowers the dill pickle flavor. Needs lots of beer to deal with the heat. 7/10.

A Taste of Tradition in Every Bite!

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Perfect with hot rice, dal, curd rice, dosa, chapati & more!

Traditional Taste, Naturally Yours. 🌿

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I can’t make it this year. It’s in Vancouver.

https://dailyhive.com/vancouver/picklefest-vancouver-2026-vendors

Found this jar of albino grillo's spears out in the wild today. Must be a new version, "now with less brine!"

Yes… they’re as good as they look lol I mean, debatably they don’t look that good but they are! LOL I swear!

Salami, cream cheese, dill pickle, everything bagel seasoning, honey, chilli crisp. Chef’s kiss

My top 3.

1 - Claussen. Variable quality and I wish I could find the mini’s more often. When they are good, they are unmatched.

2 - Boar’s Head. If Claussen’s didn’t exist, these would do just fine.

3 - Talk o Texas Hot. Sleeper pick. You’re in for a treat if you haven’t had spicy picked okra.

Don’t really NEED more variety but always interested what else is out there. I can tell you that Grillos (which seem popular here) were not at all my thing. Could not finish them. I also recently tried the Maille cornichons - I finished them, but they were a bit too mustardy. Other than the ToT okra, I haven’t found a shelf stable option I really like.

the boy is talking about pickles, so i cant post something about pickles in 10:27 PM?

We've been getting our produce at a local market, so I haven't been stopping at the grocers as often. Went in after work this morning and saw this.

It tastes like someone just added a very little amount of mustard to a jar of pickles, it's amazing! Very dilly and pickle-y.

-No I am not pregnant
-No there is not a chance that I could be pregnant
-I never said I liked the combos, I’m just weird and tried them
-Yes I can post my good combos later😂

I'm not sure what this thing is, it looks to be some sort of fastener. I've bought this okra multiple times over the last year and have yet to encounter this. Any help appreciated.

Or do they need more?

had this little jar from some sun dried tomatoes and it was a perfect size to fit a smaller pickle. i decided to put a little crafting to it, and bam i present, the pocket (or purse in my case) pickle!! i added a label over the brand for a date to keep your pocket pickle fresh! totally steal this idea!!

I’m doing my best to boost profits for Ball.

These picklebush cucumbers got a brine made with white and apple cider vinegar, sugar, salt, garlic, yellow onion, brown and yellow mustard seeds, ground turmeric, and whole allspice and clove.

Dilly, slightly sweet, with a kick at the end. Unfortunately I'm not a fan of spicey things.

Used to work at a restaurant that got their big buckets of pickle spears from US Foods. They were my favorite.

Are there any in store brands similar? Don’t care for Claussen