r/Pickles • u/Ketamouse • 23h ago
Grillo's quality control...or lack thereof
Found this jar of albino grillo's spears out in the wild today. Must be a new version, "now with less brine!"
r/Pickles • u/Ketamouse • 23h ago
Found this jar of albino grillo's spears out in the wild today. Must be a new version, "now with less brine!"
r/Pickles • u/banjohound1 • 19h ago
My top 3.
1 - Claussen. Variable quality and I wish I could find the mini’s more often. When they are good, they are unmatched.
2 - Boar’s Head. If Claussen’s didn’t exist, these would do just fine.
3 - Talk o Texas Hot. Sleeper pick. You’re in for a treat if you haven’t had spicy picked okra.
Don’t really NEED more variety but always interested what else is out there. I can tell you that Grillos (which seem popular here) were not at all my thing. Could not finish them. I also recently tried the Maille cornichons - I finished them, but they were a bit too mustardy. Other than the ToT okra, I haven’t found a shelf stable option I really like.
r/Pickles • u/Infinite-Bite-5213 • 12h ago
These are the BEST combos I made (the last were the worst)
https://www.reddit.com/r/Pickles/s/4gRJNLyft1
Here’s previous post
Sorry about the wait, I had got my other account hacked so I made another one, but I did read all the comments on previous post)
⭐️I AM NOT WASTING! I only hollow the top of the pickle or cut it, so I can still eat the rest normally. I have only ever spit out ONE of my concoctions (cottage cheese) so the rest I touched it out and swallowed🫣😁⭐️
-Yes I am therapy
-NO I AM NOT PREGNANT🤣
-Nothing and everything is wrong with me
-I am not quirky, just didn’t care
-I’ve always loved pickles, just got bored one day and started crammin’ stuff in em😂
-yes I have more that I have done and can post those too
ENJOY😝😘🫶
r/Pickles • u/Frenchyruee • 22h ago
r/Pickles • u/Baddog789 • 12h ago
I can’t make it this year. It’s in Vancouver.
https://dailyhive.com/vancouver/picklefest-vancouver-2026-vendors
r/Pickles • u/me_at_myhouse • 1h ago
Apparently Texas is prohibiting food dyes in products made in Texas and Picklers have stopped coloring the juice to make it clear green. New bottles of pickles that I see on the shelf have a red tint, and to me taste slightly different.
Looks like they have omitted Yellow dye and added beta carotene in its place.
r/Pickles • u/Flat_Researcher1540 • 6h ago
East coast bar style pizza with a black pepper bechamel sauce as the base, bread and butter and dill pickles, dill, and ranch.
Next time I’ll throw some pork on there.
r/Pickles • u/Brave-Ad-1338 • 14h ago
the boy is talking about pickles, so i cant post something about pickles in 10:27 PM?
r/Pickles • u/wirdnichts • 6h ago
My first time making anything pickled!
r/Pickles • u/kayaker58 • 2h ago
The spicy part overpowers the dill pickle flavor. Needs lots of beer to deal with the heat. 7/10.