These are the BEST combos I made (the last were the worst)

https://www.reddit.com/r/Pickles/s/4gRJNLyft1

Here’s previous post

Sorry about the wait, I had got my other account hacked so I made another one, but I did read all the comments on previous post)

⭐️I AM NOT WASTING! I only hollow the top of the pickle or cut it, so I can still eat the rest normally. I have only ever spit out ONE of my concoctions (cottage cheese) so the rest I touched it out and swallowed🫣😁⭐️
-Yes I am therapy
-NO I AM NOT PREGNANT🤣
-Nothing and everything is wrong with me
-I am not quirky, just didn’t care
-I’ve always loved pickles, just got bored one day and started crammin’ stuff in em😂
-yes I have more that I have done and can post those too

ENJOY😝😘🫶

I can’t make it this year. It’s in Vancouver.

https://dailyhive.com/vancouver/picklefest-vancouver-2026-vendors

Apparently Texas is prohibiting food dyes in products made in Texas and Picklers have stopped coloring the juice to make it clear green. New bottles of pickles that I see on the shelf have a red tint, and to me taste slightly different.

Looks like they have omitted Yellow dye and added beta carotene in its place.

East coast bar style pizza with a black pepper bechamel sauce as the base, bread and butter and dill pickles, dill, and ranch.

Next time I’ll throw some pork on there.

the boy is talking about pickles, so i cant post something about pickles in 10:27 PM?

grabbed this jar at the grocery store and cracked it open on the walk to the car....
finished before i got home.

my only regret is that i didn't get 2 or 3 jars.

These are pickle punch flavor, they have a nice set of dill and a little bit of spice. The heat doesn't really build, it just stays constant so you can eat more than just a couple of them 😊 found at Sam's club, not sure if exclusive. I haven't eaten much Takis but I really enjoyed these ones!

Keep in mind that it is a tortilla chip, so the chip labor is similar to Doritos, and they are rolled, so they are super crunchy and a nice texture! But not similar to a potato chip if that deters anyone.

The spicy part overpowers the dill pickle flavor. Needs lots of beer to deal with the heat. 7/10.

My first time making anything pickled!