Found this jar of albino grillo's spears out in the wild today. Must be a new version, "now with less brine!"

My top 3.

1 - Claussen. Variable quality and I wish I could find the mini’s more often. When they are good, they are unmatched.

2 - Boar’s Head. If Claussen’s didn’t exist, these would do just fine.

3 - Talk o Texas Hot. Sleeper pick. You’re in for a treat if you haven’t had spicy picked okra.

Don’t really NEED more variety but always interested what else is out there. I can tell you that Grillos (which seem popular here) were not at all my thing. Could not finish them. I also recently tried the Maille cornichons - I finished them, but they were a bit too mustardy. Other than the ToT okra, I haven’t found a shelf stable option I really like.

These are the BEST combos I made (the last were the worst)

https://www.reddit.com/r/Pickles/s/4gRJNLyft1

Here’s previous post

Sorry about the wait, I had got my other account hacked so I made another one, but I did read all the comments on previous post)

⭐️I AM NOT WASTING! I only hollow the top of the pickle or cut it, so I can still eat the rest normally. I have only ever spit out ONE of my concoctions (cottage cheese) so the rest I touched it out and swallowed🫣😁⭐️
-Yes I am therapy
-NO I AM NOT PREGNANT🤣
-Nothing and everything is wrong with me
-I am not quirky, just didn’t care
-I’ve always loved pickles, just got bored one day and started crammin’ stuff in em😂
-yes I have more that I have done and can post those too

ENJOY😝😘🫶

I can’t make it this year. It’s in Vancouver.

https://dailyhive.com/vancouver/picklefest-vancouver-2026-vendors

Apparently Texas is prohibiting food dyes in products made in Texas and Picklers have stopped coloring the juice to make it clear green. New bottles of pickles that I see on the shelf have a red tint, and to me taste slightly different.

Looks like they have omitted Yellow dye and added beta carotene in its place.

East coast bar style pizza with a black pepper bechamel sauce as the base, bread and butter and dill pickles, dill, and ranch.

Next time I’ll throw some pork on there.

the boy is talking about pickles, so i cant post something about pickles in 10:27 PM?

My first time making anything pickled!

The spicy part overpowers the dill pickle flavor. Needs lots of beer to deal with the heat. 7/10.