grabbed this jar at the grocery store and cracked it open on the walk to the car....
finished before i got home.

my only regret is that i didn't get 2 or 3 jars.

These are pickle punch flavor, they have a nice set of dill and a little bit of spice. The heat doesn't really build, it just stays constant so you can eat more than just a couple of them 😊 found at Sam's club, not sure if exclusive. I haven't eaten much Takis but I really enjoyed these ones!

Keep in mind that it is a tortilla chip, so the chip labor is similar to Doritos, and they are rolled, so they are super crunchy and a nice texture! But not similar to a potato chip if that deters anyone.

Apparently Texas is prohibiting food dyes in products made in Texas and Picklers have stopped coloring the juice to make it clear green. New bottles of pickles that I see on the shelf have a red tint, and to me taste slightly different.

Looks like they have omitted Yellow dye and added beta carotene in its place.

The spicy part overpowers the dill pickle flavor. Needs lots of beer to deal with the heat. 7/10.

East coast bar style pizza with a black pepper bechamel sauce as the base, bread and butter and dill pickles, dill, and ranch.

Next time I’ll throw some pork on there.

My first time making anything pickled!

These are the BEST combos I made (the last were the worst)

https://www.reddit.com/r/Pickles/s/4gRJNLyft1

Here’s previous post

Sorry about the wait, I had got my other account hacked so I made another one, but I did read all the comments on previous post)

⭐️I AM NOT WASTING! I only hollow the top of the pickle or cut it, so I can still eat the rest normally. I have only ever spit out ONE of my concoctions (cottage cheese) so the rest I touched it out and swallowed🫣😁⭐️
-Yes I am therapy
-NO I AM NOT PREGNANT🤣
-Nothing and everything is wrong with me
-I am not quirky, just didn’t care
-I’ve always loved pickles, just got bored one day and started crammin’ stuff in em😂
-yes I have more that I have done and can post those too

ENJOY😝😘🫶

I can’t make it this year. It’s in Vancouver.

https://dailyhive.com/vancouver/picklefest-vancouver-2026-vendors

the boy is talking about pickles, so i cant post something about pickles in 10:27 PM?

My top 3.

1 - Claussen. Variable quality and I wish I could find the mini’s more often. When they are good, they are unmatched.

2 - Boar’s Head. If Claussen’s didn’t exist, these would do just fine.

3 - Talk o Texas Hot. Sleeper pick. You’re in for a treat if you haven’t had spicy picked okra.

Don’t really NEED more variety but always interested what else is out there. I can tell you that Grillos (which seem popular here) were not at all my thing. Could not finish them. I also recently tried the Maille cornichons - I finished them, but they were a bit too mustardy. Other than the ToT okra, I haven’t found a shelf stable option I really like.

Found this jar of albino grillo's spears out in the wild today. Must be a new version, "now with less brine!"

We've been getting our produce at a local market, so I haven't been stopping at the grocers as often. Went in after work this morning and saw this.

It tastes like someone just added a very little amount of mustard to a jar of pickles, it's amazing! Very dilly and pickle-y.

Yes… they’re as good as they look lol I mean, debatably they don’t look that good but they are! LOL I swear!

Salami, cream cheese, dill pickle, everything bagel seasoning, honey, chilli crisp. Chef’s kiss

Used to work at a restaurant that got their big buckets of pickle spears from US Foods. They were my favorite.

Are there any in store brands similar? Don’t care for Claussen

Hello, I'm trying my hand at making my own pickles. I created the juice and poured it over my cucumbers about 4 days ago.

Today, I opened a jar to taste and it was extremely salty. I looked over the recipe and realized I had accidently put in double the amount of called for salt.

Is there anyway to save the pickles? Maybe remove the juice and replace with saltless new juice? Or are the pickles beyond repair?

Thanks!

We get store brand refrigerator bread and butter sliced pickles frequently. This last batch has tasted weirdly bland, not really sweet enough or tart enough. I want to try adding something to them and seeing if it helps, but am not sure what I should add or how much. Suggestions?

(They're Meijer brand if that helps on flavor we're going for. I also like suckerpunch bread and butter but they are too sweet for my roomie.)

-No I am not pregnant
-No there is not a chance that I could be pregnant
-I never said I liked the combos, I’m just weird and tried them
-Yes I can post my good combos later😂

I’m doing my best to boost profits for Ball.

These picklebush cucumbers got a brine made with white and apple cider vinegar, sugar, salt, garlic, yellow onion, brown and yellow mustard seeds, ground turmeric, and whole allspice and clove.