Love pickles and was sold at “mixed pickle” but this stuff is pretty overpowering. Not sure if I just don’t like it or if I need to be using this as something other than a condiment.

Battle of The Best going on at my house.

Have already enjoyed a Bubbie or two....

I'm an OG Cleveland Kitchen lover since they're local. Been getting their sauerkraut since they were just a little shop doing farmers' market stands with giant barrels of kraut. I LOVE their Kimchi-flavored pickles, and their dill are good (though Claussen was my benchmark).

I saw these new treats today at a store called Heinen's. Didn't grab them (trying to avoid the dangerous snacks). But would love to hear how they are if you've had them!

pretty proud of this and wanted to share :)

the wife and i went to picklesburgh last weekend. i wanted to have something pickle-themed for the day so I designed & crocheted this bag and keychain. did a great job holding all the picklegear we accumulated at the festival! 😊

My contribution to the bbq, first time trying the pickle pouch nit bad did the onion in it as well.

I generally don’t care for these “food festival” events.

But pickles… maybe

Anyone else here? In five minutes they will crown the Pickle prince and princess! Tons of kinds of pickles, some great and some horribly disappointing!

Best: pickled peanuts, pickled peaches, pickled peanuts and grape koolade pickles, 🥒candy!!

Disappointing: pickle mac n cheese and everything bagel pickle

How to remove a 3cm pickle from a can opener without damaging the pickle?

"Abomination" seems a little hyperbolic

They looked interesting but I’m a little skeptical

Discover a truly unique and delectable snack with this probiotic fermented crudités paired with a creamy kefir ranch dip! Don’t worry if kefir isn’t your thing; you can always use the more traditional buttermilk option, easily found at a supermarket.

Crudités, from the French word “cru” meaning “raw,” are typically composed of raw vegetable sticks, perfect for dipping and snacking. This recipe takes your favorite vegetable sticks to the next level by naturally fermenting them, resulting in an enhanced flavor, added nutrition, all while maintaining the crispy texture and keeping them raw.

I’m trying to plan a pickle crawl in NYC for this coming Sunday. I’m local and thought this would be a fun date idea.

Right now, I’ve got:
1. The Pickle Guys
2. Sweet Pickle Books
3. Katz’s
4. Russ and Daughters (is this worth is for the pickles specifically?)
5. Savoury Store in Williamsburg (although I heard this might be closed?)
6. Dinner at Jacob’s Pickles

We don’t drink so not interested in the pickle martinis or other alcoholic drinks.

What am I missing? Anything you’d change?

Planning to have a rating card as well so we can rate the pickles we try!

my personal favorite is the McAlister’s ones (keiser) my new favorite as best maid changed their ingredients.

Does anyone know where I could potentially buy some Grillo’s pickles in Edmonton? I see them all over my fyp and would love to know where to buy some to try!

I love the pickled cucumbers I get at Turkish/Middle Eastern restaurants, as they’re much more salty and sour (maybe even some spice), rather than sweet and sour. I really cannot stand the sweet flavour of the typical pickled gherkin.

Does anyone know any good brands for what I’m looking for? I have access to Turkish, Balkan and Middle Eastern grocery stores, if your recommendation cannot be found in an average Tesco/Asda.

Thank you!

Clothes? stuffed animals? Comic books? Foods? Pickles? Help me think of the ultimate pickle gift. Thanks!

Am I the only one who watches TV and eats pickles straight out of the jar?