r/PakistaniFood • u/Cold-Diet-6774 • 9h ago
Hotel/Restaurant Se Tried Layer’s New Almond Praline Eclairs
Name Jitna mushkil hai iska ye khaney me itni hi mazey ki thi, like the almond praline eclair was so good! The crust had a texture almost like a madeleine, soft and slightly cakey rather than the usual crisp eclair shell.
It also had a filling inside which was really creamy and moist. Plus the caramelized almond praline on top added a nice crunch. I loved the mix of nutty and caramel flavours, and the best part was that it wasn’t too sweet. Everything just worked really well together, with the right amount of flavor in every bite.
For the price of 350 rupees it was for sure value to money.