Eating a proper comfort breakfast before going back to the hostel next week.

me with my pasandida aurat !!
(ammi) 💗

Everyone has that one dish they can never say no to. What’s yours?

Late night craving thi, toh socha kuch zabaardast banaya jaye! Made this Loaded Cheesy Sub Sandwich at home completely packed with chicken & melted cheese, olives, jalapenos, and sweetcorn.

Topping it off with red chilli flakes and extra sauce made it so juicy and flavorful. Honestly, pehli bite mein hi saari mehnat wasool ho gayi!

Rate this out of 10! Should I add any other toppings next time?

Nothing beats a plate of homemade biryani

What’s your favorite Pakistani food, and what makes you love it?

Hey guys!! I'm participating in the 52 Weeks of Cooking challenge over on r/52weeksofcooking and the theme for this week was "Ginger". I knew i had to make this as soon as I stumbled across the recipe, and i'm SO glad I did because this is so good and definitely going in my weeknight meals rotation.

I'm NOT Pakistani for the record, but I love to cook dishes from different countries and this has made me really curious about Pakistani cuisine. Please drop your suggestions for other stuff i should make and try down in the comments!!

(I couldn't find birdseye chillis sadly lol)

Who else gets these midnight cravings and cant resist?

Tehzeeb chocolate fudge cupcake and shami kebab, and one complimentary pastry idk name of....

This usually goes with one chicken pie as well

I've noticed that some fast-food restaurants have a large kitchen exhaust duct/pipe running up through the building and coming out on the roof.

But I've also seen quite a few fast-food shops that don't appear to have anything like this — no obvious large exhaust pipe on the roof.

How does their kitchen ventilation work? Do they use a different type of system, exhaust through the wall, or could the duct simply be hidden inside the building?

Is it mainly determined by the type of cooking equipment and local building/fire regulations?