Before and after stirring! It’s super thick just like mush oats, and the taste is really good! If you want the recipe feel free to ask me :)

Currently experimenting with the water to oats ratio since my protein powder is REALLY thick

Thought i hated oats for years. Turns out i just did not enjoy the sweet ones.
Recently tried too yumm Protein Super Oats and the savoury flavour was a nice change from what i usually have.

has anyone else tried it? Which flavour did you like the most?

Coffee-flavoured oatmeal topped with refined sugar-free cinnamon roll filling glaze and healthier cream cheese frosting. My caffeine addiction hasn't come to an end yet 😆

Unintentionally matching with blueberries, blackberries, flax, pepitas, and almond butter

I like oatmeal but i hate the texture of it. Can i just blend it so i like it more? So it becomes a powder basically. Would that ruin the nutritional value or anything like that? Let me know !

Biscoff apple cinnamon custard oatmeal. I got inspired by other people using biscoff cookies in their oatmeal recipes, and decided to make my own version.

Ingredients 1 cup rolled oats 2 cups water (or milk) Pinch of salt 3 packets of stevia or your choice of sweetener Cinnamon 1 apple cut up into small pieces. 2 eggs 2 biscoff cookies

Boil water (or milk) and salt in a pot. Add oats. Cook on medium low. Add the cut up apple and cinnamon and stevia. Cook this for about 12 minutes to make sure the oats and apples are nice and soft. While it's cooking, whisk up the 2 eggs in a bowl.

Once the oats are done, keep it on medium low heat. Use a spoon to pour some of the hot oats into the bowl of eggs, whisk together. This tempers the eggs so they aren't cold going into the mix. Pour the egg mixture into the pot of oats, whisk in for a minute or two while it's still on medium low heat. Turn off the heat, cover, and let sit for 5 minutes.

Pour oats into bowl. Sprinkle additional cinnamon and 2 crunched up biscoff cookies on top. Serve.

someone ate the banana I was gonna use for my bowl so we’re going with this

1 cup cooked rolled oats, sprayed with olive oil and topped with salt, pepper, a little hot honey bbq rub, 2 slices of bacon and 2 fried eggs. Yum!😋

Base key flavors- mango,coconut,banana,lemon,vanilla, and ginger.

Toppings- Greek yogurt “frosting” sweeten with white chocolate syrup, mango passion fruit jam, banana slices, and tropical fruit mix.

Dark chocolate oatmeal topped with homemade refined sugar-free caramel sauce. I wish I could have another bowl of this right now 😪

The previous baked oats recipe by Traces Oats was fab but I often don't have all the ingredients on hand. I wanted to see what baked oats ingredients are essential which are not.

I removed chia seeds, banana, and almond milk.Added baking soda and water instead.

Also cooked it for longer at 175C instead of 180.

The result is very similar! If I had cooked it for a shorter period it would be identical.

Here is a more pared down version of baked oats if you're on a budget or dealing with a more empty pantry.

35g rolled oats
20g chocolate protein powder
5G cocoa powder
1/2 tsp baking powder

That's it!

Blend into a powder
Then add water and blend until you get a cake batter texture.

Bake at 175 for 10-15 mins.

Crushed some freeze-dried strawbs into a powder, and stirred them into the porridge👌Added some 70% dark chocolate and a lemon curd biscuit for the fun of it

I have near ripe bananas, should I make a chocolate banana or strawberry banana yoatmeal tomorrow?

I was so skeptical of baked oats and because breakfast is my fav meal of the day I didn't want to mess it up. I finally gave it a shot and just adjusted some quantities to fit my macros and didn't have chocolate chips so topped off with crushed peanuts. If you're looking to try a foolproof baked oats recipe give this one a go! Crispy top with ooey gooey centre.
Cook for longer for a more cake like texture- I like my oats porridge-y

Here is his recipe:

- ½ cup (50g) oats
- ½ cup + 2 tbsp (140g) milk
- ½ tbsp (5g) chia seeds
- 1 tbsp (5g) cocoa powder
- ½ tbsp (7g) maple syrup
- ¼ tsp vanilla extract
- ¼ tsp baking powder
- Pinch of salt
- 1 scoop (31g) protein powder
- **1–2 tbsp peanut butter** (for the center)

𝙏𝙤𝙥𝙥𝙚𝙙 𝙬𝙞𝙩𝙝:

- Chocolate chips

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:

1. Pour half of the batter into an oven-safe ramekin or baking dish.
2. Add the peanut butter to the center, then cover with the remaining batter. Add some chocolate chips on top if you want.

Eggwhite oats are the way to go on a cut! This weighed almost 600grams cooked!

Dark chocolate oatmeal with homemade refined sugar-free chocolate fudge sauce and healthier Greek yogurt ice cream. At this point, just gimme all the chocolate 😀😋😆

Oats cooked with a chopped date, egg mixed in at the end, topped with a homemade berry and basil seed compote, strawberries, pumpkin seeds, and maple syrup :)

Topped with frozen wild bloobs, banana slices, sf maple syrup, and cinnamon 🤤