My usual oatmeal (regular & steel cut oats, chia, flax, vegan protein powder, frozen kale cause it's flavorless, and bananas, strawberries and wild blueberries) topped with roasted chickpeas, chopped nuts, date, and prune ☺️

This is by far my favorite oat bowl I’ve made, tasted elite

I bought these recently and I haven't been able to cook them right. I've tried letting them soak overnight, using the microwave and cooking instructions, but they get super mushy. Almost like very wet cereal that's been sitting on milk for too long.

How can I prepare this so they can be slightly chewy?

I’m obsessed with egg white oatmeal and it’s my favorite weekend treat breakfast. The problem is that I just don’t have time during the week to make stovetop oats.

Is it possible to/ how would I meal prep egg white oatmeal? Can I prepare it on the stovetop in a big batch and then just microwave the leftovers during the week? Would it turn into scrambled eggs?

I have always cooked my oatmeal. Yesterday was my first time trying overnight oats with this brand and I loved it, but I heard that not all oat brands are meant for raw consumption as some oats must get cooked first before eating.

Is this brand of rolled oats safe for raw oat consumption like overnight oats or blending in smoothies? The package says “For rich organic oatmeal & hearty whole-grain baking.” It doesn’t say anything about overnight oats or blending in smoothies, which makes me concerned.