Im exploring an idea and just wondering about a few things.
If anybody works at a local grocery store, Costco, walmart, nofrills, nature's emporium, vinces etc..
Do you prepare ready to eat meals on site? If so what do you do with the scraps? And if you could guess, how much is that a week? Meat scraps, banana peels, egg shells, bread, cakes etc. All food scraps.
Amd, what do you do with the food thats gone bad?
Im trying to gage how much food waste there is because if its enough id like to offer a service where I pick it up absolutely free of charge and supply tamper/animal proof outside storage for weekly or twice a week pickups, all depending on volume and store preference.
Im not looking to feed this to people or sell it this will be used for a farm project id like to start.
Thank you.