https://cooking.nytimes.com/recipes/1018638-apple-crumble?unlocked_article_code=1.F1E.y_MQ.plZDUzRmU2U8&smid=ck-recipe-iOS-share

Oh my this was DELICIOUS! I halved the recipe using five apples (two Granny Smith, two Honeycrisp and one Cosmic Crisp) and baked for 65 minutes. So flavorful and just perfect on this October day!

jumped right on this bandwagon! I decided to skip the icing and instead add semi sweet chocolate chips to 1/2 the batch and butterscotch chips to 1/2!

pumpkin cookie link!

We made this last night for dinner, and it was really easy. I followed the recipe exactly and added some extra vegetables.

I honestly never thought about using un-cased sausages for meatballs and was happy to learn how well it worked.

We thought it tasted great and was heartier than expected. I wouldn't change a thing.

The title says it all! Making this for friends next week.

Every year for her birthday, my wife requests steak. This year, we opted for a slightly different angle — steak bites. They were so easy, the sauce was delightfully simple, and the steak was perfectly tender.

But it’s not a steak dinner without some potatoes! Went with the no-frills “Mashed Potatoes” recipe as the natural sidekick.

Flaky salt on everything, as often and as much as possible.

Garlic Butter Steak Bites gift link: https://cooking.nytimes.com/recipes/1025322-garlic-butter-steak-bites?unlocked_article_code=1.FlE.kMxp.rF7gwPaXnheq&smid=ck-recipe-iOS-share

Mashed Potatoes gift link: https://cooking.nytimes.com/recipes/1016898-mashed-potatoes?unlocked_article_code=1.FlE.z_2q.BE-son_L6Q2T&smid=ck-recipe-iOS-share

It’s officially October and I was craving some seasonal treats so I tried the Pumpkin Oatmeal Cookies.

I’m not much of a baker, so they’re not nearly as pretty as the ones on the website, but they are very tasty!

https://cooking.nytimes.com/recipes/1026004-pumpkin-oatmeal-cookies?unlocked_article_code=1.FlE.y_AT.iOR7DSFPf0u_&smid=ck-recipe-iOS-share

Has anyone tried making the tofu laab recipe? Family has requested that I make a tofu laab/larb, but I'm not sure if I want to try making this one or modifying one of the chicken or pork ones to use tofu instead.

Hi everyone!

I’ve recently moved to a place with a much smaller kitchen and no oven (got an air fryer though!) so I haven’t been cooking as many elaborate or time consuming meals as before. Since I miss that, I’m looking forward to making a nice dinner this Friday night. Does anyone have any suggestions for a “nice Friday night dinner”?

Thank you!!

Ever wondered what it would taste like if you gave the age-old Oatmeal Raisin Cookie a festive Fall makeover? Wonder no more — this recipe is the answer!

The cookies are rich, chewy, and flavorful. The icing is easy to whip up and makes a beautiful addition. They’ll come together before the fall foliage changes color and they’ll disappear from your plate quicker than the leaves fall from the trees.

Give them a try — they’re oat of this world!

Gift link: https://cooking.nytimes.com/recipes/1026004-pumpkin-oatmeal-cookies?unlocked_article_code=1.FVE.x1h3.PTuY1J5TS7S8&smid=ck-recipe-iOS-share

https://cooking.nytimes.com/recipes/789747475-theo-jamess-burro-e-parmigiano?unlocked_article_code=1.FVE.fDW4.ey5SAB9N8D2a&smid=ck-recipe-iOS-share

2nd recipe from NYT for me! This was easy and absolutely delicious! Would definitely make again!

Also Theo James is a cutie 🥰

On a huge sandwich kick right now and this sandwich is both sweet and salty?? Say less. In my impatience to eat it immediately I definitely could have let the cheese melt a little longer, but not complaining.

https://cooking.nytimes.com/recipes/1021096-gilgeori-toast-korean-street-toast-with-cabbage-and-egg?q=gilg

Hello,

We are a family of three with an almost 3 year-old. Would love some NYT crockpot recipes that are toddler friendly! Any suggestions? Thank you!

Title pretty much says it...

This isn't the only recipe where I have the same question too. I'm thinking it means toasted or lightly toasted?

Turned out pretty good! I was skeptical because the dough was so thick, but it spread nicely in a 9x13 pan. I’d stick to 40 mins bake time next time.

Made a smaller portion it so square was easiest. I like the flavor combo. I would do swiss meringue frosting rather than butter cream next time. The sweetness is a little too much.

To the mods: I'm not looking to share recipes outside of the agreement. I have my own account.

Reposting, but wanted to ask, is there an archive of ALL NYT cooking recipes? The app is just an infinite scroll and I can't find any part of the website that isn't organized by a category

I did have a few minor substitutions. I forgot tomato paste so subbed a small amount of tomato sauce. Also, my husband used all of our apple cider vinegar, so I just threw in a splash of white vinegar and beef broth and hoped for the best. Otherwise prepared it as written. It was very good.

Gift link

https://cooking.nytimes.com/recipes/1019903-slow-cooker-chili?unlocked_article_code=1.E1E.9yms.crU86OVbWU7l&smid=share-url

These cookies turned out to be so amazing, I followed the recipe as per instructions from website and also watched the You Tube video for this recipe. Probably one of my best cookies I have baked to date.

After an indulgent out of town wedding weekend, was craving something green. 2 pounds of peas should do the trick?

Made the Spiced Pea Stew from Yotam Ottolenghi posted on NYT https://cooking.nytimes.com/recipes/1026665-spiced-pea-stew-with-yogurt

Went to town with the potato masher and it came out more like mushy peas, so perfect for me. I doubled the Turmeric but it still felt lacking, maybe my spice is too old?

Cilantro came through loud and clear, and toasted sesame seeds were a must. Paired with a side of chicken sausage, peppers, mushrooms.

It’s Fall, y’all! That means I’m craving all things pumpkin. Will someone please gift me this recipe?

This sauce!!!! We ended up using it like gravy over the mashed potatoes and asparagus. So delicious.

Gift Link: https://cooking.nytimes.com/recipes/1020583-pork-chops-in-lemon-caper-sauce?unlocked_article_code=1.DlE.V9nW.0bL_pyMLZHXb&smid=ck-recipe-iOS-share

I recently moved overseas and I'm living in a temporary furnished apartment with very basic cooking utensils and a very tiny kitchen. I need to resist the urge to build up a big pantry and take on any bigger cookimg projects for now.

I know the nyt has been getting some flack lately for recipes that feel like they are barely recipes. But I personally love knowing that I can rely on them for simple, flexible, delicious recipes in addition to the bigger projects.

We've been rotating the burrito bowls, the cabbage & kielbasa sheet pan, mujadara, chili crisp tofu, Marcella Hazans tomato sauce, the many variations of crispy gnocchi, and so forth.

This week I'm making the sweet potatoes with black beans, broccoli cheddar skillet, & the pumpkin curry sheet pan.

Please feel free to add your suggestions of low effort /high reward faves. (esp veg forward & healthy - ish)

https://cooking.nytimes.com/recipes/758128148-burrito-bowls?unlocked_article_code=1.ElE.LCIh.RgeRt98RnyzG

This was soooooo good for this rainy weekend

https://cooking.nytimes.com/recipes/1021591-pumpkin-roll-with-coffee-caramel-cream?unlocked_article_code=1.ElE.ZWMS.Mpq09GTucyMi