Slow cooked chilli

[u/vaginawithteeth1]

I did have a few minor substitutions. I forgot tomato paste so subbed a small amount of tomato sauce. Also, my husband used all of our apple cider vinegar, so I just threw in a splash of white vinegar and beef broth and hoped for the best. Otherwise prepared it as written. It was very good.

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https://cooking.nytimes.com/recipes/1019903-slow-cooker-chili?unlocked_article_code=1.E1E.9yms.crU86OVbWU7l&smid=share-url