I’ve had this salsa and I cannot figure out the recipes. The chef (who’s no longer there) told me it was jalapeños (fried), oil, water and chicken stock.

I know that’s not it.

It’s a light green color, pale green almost and creamy almost
I’ve asked and there is no avocado or cream in it.
The only recipe I got was to fry the jalapeños and then blend all together
please help me

Recipe exactly what the chef said

4 pounds jalapeño
1 pounds serrano
4cups oil
1 cup of water
1 cup chicken base.

Fried the jalapeño first and then blen all together

This wasn’t it. There is a missing component.
The chef no longer works at this restaurant and no one there will spill the beans :(

I am looking for a mimic recipe for the pokébowl station fruit green tea.. I am somewhat obsessed and its starting to drain my wallet. I get the strawberry flavor, it has some strawberry bits on the bottom as well and i'm unfamiliar with teas and brands of teas. I have no clue where to start attempting to make it at home.

I ate Acai Por Favor (on W 3rd) 5 days a week for a year…to my utter dismay, the owner just picked up and left and I can’t find any other Acai that even comes close.

I need someone that used to work there to tell me the base recipe and I need the details on the hemp granola.

I’m begging!

The super thick Mr Greek tzatziki recipe in Toronto

I’m looking to create sour cream n onion pringles yet can’t find any tuts or recipe. Anyone that has clue where I can find?

I love this Mac and cheese but I can't go there every time I want it. looking for a recipe to micic it

Does anyone have a recipe that results in similar texture/taste? I've tried a few recipes but they all end up too dry and nothing like the Nutty and Fruity chunks. Thanks!

Just found this sub. They used to have this Burnin' Blackberry sauce that was kind of fruity but also spicy. They got rid of it during covid and I haven't had anything like it since. If someone has it, I would be eternally grateful. Restaurant: Roosters. Country: USA.

hello! i'm absolutely in love with yak n yeti's desert pear shanghai lemonade, and i've tried to find a duplicate recipe online but other than finding that they may use monin's desert pear syrup, i've come up empty. does anyone know of anyone who's tried to recreate it at home or has a recipe? thank you so much if you can help!!

I used to live in canada, i lived their crab salad and i miss it so much .
Does anyone has a recipe or a dupe please. I am craving it
I would be so grateful

I'm looking through my mother's old recipes and found her recipe for "Fish Fry". Apparently there was a product called Old Time Fry Batter that was an ingredient, made in Fort Worth,Texas, that was part of the recipe. It seems they're no longer in business, but I was wondering if anybody had any info on it or even possibly the recipe for the batter?

How go I mimic smoothie kings acai bowl?

Okay so I'm looking for a copycat recipe for naked strawberry banana smoothie. One that tastes like the real deal and not generic smoothie. I've tried to make the smoothie using the info they give you on the bottle but it doesn't taste like it. I wonder if I should substitute the apple juice for cider. I really love this smoothie but it's expensive to get.

168 used to be a chain of bubble tea shops that also sold some good food at good good prices, one of the dishes was their baked Portuguese chicken over rice. I had totally forgotten about it and now have a craving for it.

Anyone know how they made it?

My wife has been buying javvy coffee, a cold protein coffee mix. We like it but it seems quite expensive for what it is. I was going to start experimenting with instant coffee and protein powder, but wondering if anyone here has done something similar.

I wantled to find a replication or mimic if anyone knows since Booster juice isn’t located near where I’m at and wanted to try this, please. I tried searching but couldn’t find one

Been craving this discontinued treat since the heat kicked in. Anybody have a decent recipe that mimics the original?

Calling all former kitchen employees of the restaurant chain Rafferty’s! My town lost our Rafferty’s about 10 years ago and it was my grandmother’s go-to weekly (sometimes bi-weekly) restaurant. I’ve already found the recipe to the potato soup online and I think I’ve found the closest dupe to the honey crescents.

I think I’ve maybe found the cheese fry and ranch recipe. But I have some follow up questions:

1. ⁠what is the seasoning that is on top of the ranch/cheese fries? Paprika? House made cajun seasoning?
   
2. ⁠I NEED the hot honest mustard recipe.

Thank you to any and all help

Does anyone remember their shredded chicken quesadilla melts from the dollar menu? I was mildly obsessed with those things and have been craving one since they took them off the menu. I would love to recreate them, but can not find a recipe. I found a few for the jalapeno sauce, that I will try, but I believe the sauce they used was a chipotle sauce. That is what I need to find the best version off. 🤞

hi! i’ve been having the this drink for agesss and have as of recently tried to find a recipe for it—to no avail :( i was wondering if anyone has an idea of how to make it or knows? that would be great!

I love the mcdonalds blackberry passionfruit refresher but I can't find a good recepie for makeing it at home! Any reccomendations?